Category Archives: Food And Agriculture

Latest From Food And Agriculture

Terminating the Myth—Setting the Record Straight

I was scrolling through a list of blogs that mention genetically modified (GM) foods when a post caught my eye. The post was on a blog called, “Jesus Lives,” and the author of the post, “Prophecy News Watch.” I’m always pleased to see groups discussing GM foods, however I think it’s important to get the facts right, particularly when I came to the following paragraph, “There are other issues — the question of the introduction Read More >

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Cooking Light with Biotechnology

Today, as more and more people become interested in their health and having a healthy lifestyle, we are thinking more carefully about what we eat. Most people are probably aware that protein is an important part of their diet. According to the United States Department of Agriculture (USDA), “Most Americans eat enough food from this group, but need to make leaner and more varied selections of these foods.” One way to get lean protein is Read More >

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The Sustainability of Biotechnology

I was reading the blog post, Living Whole Through Sustainable Agriculture, when I came across the blog’s definition of sustainable agriculture: “Sustainable agriculture is not a singular approach to production agriculture, but rather a range of practices–a system– including: integrated pest management, organic farming, crop rotations, crop selection, planting practices that reduce soil erosion.” This needs a little clarification. Sustainable agriculture can certainly include organic farming, but it is not limited to organic cultivation techniques. Read More >

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The Truth About Biotech Crops

There have been some misconceptions floating around in the internet with regard to biotech crop opposition in Europe and Japan. To set the record straight, neither Europe nor Japan is opposed to biotech crops. Their approval processes may take longer than those in the United States, Canada, Australia, and many other countries, but Japan and many European countries are importing biotech food and feed products, and several European countries successfully grow biotech crops. This technology Read More >

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Biotechnology’s Role in the Fight Against World Hunger

As part of the Administration’s fight against world hunger, Secretary of State Hillary Clinton outlined June 11th seven principles that support sustainable of agriculture in rural areas worldwide.   Speaking at the 2009 World Food Prize Announcement Ceremony (see “Ethiopian Scientist Named 2009 World Food Prize Laureate” below), Clinton said the issue of chronic hunger and food security is at the top of the Administration’s agenda. “The effects of chronic hunger cannot be overstated. Hunger is Read More >

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