Latest From Biotech Now

Register for the 2015 BIO IP & Diagnostics Symposium!

Biotechnology Industry Organization (BIO)

The Third Annual BIO IP & Diagnostics Symposium takes place on September 18, 2015 in Alexandria, Virginia! Have you reserved your seat at the Symposium yet? Space is limited. Register today. The symposium will bring together representatives of academia, government and industry to review the current patent law landscape and evaluate the impact on both the genetic diagnostics and biopharmaceutical sectors. The program will review IP issues for both diagnostics generally and companion diagnostics. It will Read More >

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Got psoriasis? Get healthier with the National Psoriasis Foundation

National Psoriasis Foundation

This August, the National Psoriasis Foundation encourages people with psoriatic disease and those who love them to get healthier with our Psoriasis Awareness Month Wellness Challenge. If you have psoriasis, you’re already aware of its effects. You already know that psoriasis is not just a skin condition, but that’s it’s a systemic autoimmune disease that puts people at increased risk for heart disease, heart attack, obesity and depression, among other health risks. The good news Read More >

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Why Ranchers Have More Clout Than Dr. Oz

GMO soybeans

Media articles about the debate around biotech crops and GMO food labeling are a dime a dozen these days. But one in particular caught my eye this week. Posted on the BEEF Daily blog, Amanda Radke describes her sister Kaley’s experience in talking about GMOs as part of her work with 4-H. Amanda also references new findings from the Center for Food Integrity about credibility in the public arena. I remember hearing Amanda speak a Read More >

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Orange You Glad We Have Biotech?

Source: Creative Commons, by Figiu

Down in the “Sunshine State,” Florida- grown citrus fruits are under attack—and biotechnology is their knight in shining armor. Citrus greening disease, discovered in 2005, is the most devastating citrus disease. By 2008, it had spread to all of the counties in Florida where citrus was grown. The disease is caused by the bacteria huanglongbing (HLB). It clogs the plant’s nutrient transport system, the phloem, so it cannot transport or absorb nutrients which are needed Read More >

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Want a Bird Flu-Free World?

Credit: Wiki Commons

“So far, the USDA has spent $500 million helping farmers recover from the losses.” ~ Tamar Haspel re Avian Influenza. Since December 2014, there have been 73 counties in the U.S. and two Canadian provinces with confirmed cased of the bird flu (APHIS, 2015; and Canadian Food Inspection Agency, 2015). “The total number of U.S. birds affected stands at 45 million, and includes 37.5 million chickens and 7.4 million turkeys; economically the bird flu impacts as many Read More >

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