Latest From Biotech Now

New CDC Tool to Track Antibiotic Use & Resistance

MRSA

Antibiotic resistance is quickly becoming one of the most serious threats facing our health care system. Last fall, the CDC issued a report which found that 2 million people acquire an antibiotic resistant infection each year in the US, of whom at least 23,000 die as a result. To help address this threat, the CDC is releasing a new tool, the Antibiotic Use and Resistance (AUR) reporting module, which will enable all hospitals in the Read More >

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Scientists React to Republished Séralini GMO Maize Rat Study

GMO Answers

A controversial study, “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize”, purporting to show that glyphosate-resistant type of maize (corn) causes health problems was republished this week in the journal Environmental Sciences Europe.  The research by Gilles-Eric Séralini of the University of Caen in France, claims that rats fed the modified maize glyphosate-resistant type of maize (corn) suffered kidney, liver, tumors, and pituitary problems. The Séralini study was retracted last Read More >

Farmer Gene  |  1 Comment  |  Email This Post
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Industrial and Environmental Highlights from BIO 2014

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The 2014 BIO International Convention drew 15,667 industry leaders, including nearly 2,500 CEO’s, from 50 states and 70 countries.  This year’s event was held June 23-26, in San Diego, CA. The BIO Business Forum hosted a record-breaking 29,000+ scheduled one-on-one partnering meetings between more than 3,100 companies, and featured 192 company presentations. View highlights here.  Furthermore, the BIO Exhibition featured more than 1,800 exhibitors and covered over 160,000 square feet with 55 State and International Pavilions. BIO welcomed Read More >

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A Modern Solution to Celiac Disease

wheat

Celiac disease as well as gluten intolerance is widespread amongst the population, but recently a team of talented researchers may have found the solution to their distress- genetically modified wheat. Researchers Cristina Rosella, Francisco Barrob, Carolina Sousac, and Ma Carmen Menad investigated ways to ‘silence’ protein coding genes that are responsible for triggering adverse immune responses in those with celiac disease.   Their research as recently published in the Journal of Cereal Science.  Jefferson Adams of Read More >

Food And Agriculture  |  2 Comments  |  Email This Post
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2014 World Food Prize Honors Critical Breakthroughs in Wheat

Field

U.S. Secretary of State John Kerry announced on June 18 the selection of eminent wheat breeder, Dr. Sanjaya Rajaram, as the 2014 World Food Prize Laureate during a ceremony at the U.S. State Department. The World Food Prize highlights the importance of a nutritious and sustainable food supply for all people. By honoring those who have worked successfully toward this goal, The Prize calls attention to what has been done to improve global food security Read More >

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