Latest From Biotech Now

House Ag Subcommittee Considers the Societal Benefits of Biotechnology

wheat

“Organic farmers do not need to demonize conventional farmers, we are one agriculture,” opened Ranking Member. Kurt Schrader (OR-05). On July 9, 2014 at 10:00am, the House Committee on Agriculture, Subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture held a public hearing “To consider the societal benefits of biotechnology”. Witnesses included: Dr. David Just, Professor, Co-Director, Cornell Center for Behavioral Economics in Child Nutrition Programs, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
Tags: , , , , , , ,

Congressional Officials Support Speedier Pathway Approvals for Advanced Renewable Fuels

USEPA

The U.S. Environmental Protection Agency (EPA) has finalized its rule to identify additional cellulosic biofuel production pathways and pathway components that could be used in producing qualifying renewable fuel under the Renewable Fuel Standard (RFS). This final rule describes EPA’s evaluation of cellulosic biofuels derived from biogas. While a step in the right direction, this doesn’t address the current backlog of new renewable fuel applications currently in the pipeline. In the past four years, the Read More >

Biofuels & Climate Change  |  Leave a comment  |  Email This Post
Tags: , , , , , , ,

The Value of Prevention

Copyright sanofi pasteur

Vaccines are widely recognized as one of the most important advances in medical history. Once-devastating diseases like polio, which at its peak claimed the lives of nearly 6,000 Americans each year, have been nearly eradicated. A report issued by the CDC in April estimated that vaccines will prevent 732,000 deaths and 21 million hospitalizations among children born in the US over the past 20 years. Despite this track record of overwhelming success, a recent New Read More >

Health  |  Leave a comment  |  Email This Post
Tags: , , , , ,

Will We Ever Have Genetically Modified Meat?

LBS-graphic-200x100 copy

Currently, there are no genetically engineered animals sold for human consumption on the market, reports Popular Science. As you might have guessed, the lack of genetically modified meat on the market isn’t because of a lack of technology or safety; it’s because of the politics. GM foods are deeply unpopular as of now, and GM food animals are especially so. After reading an article concerning GM animals from The Scientist showing how effective they can be, Read More >

Inside BIO Industry Analysis  |  Leave a comment  |  Email This Post
Tags: , , , , , ,

GMO Labeling Wack-a-Mole: Oregon and Colorado Consider Ballot Initiatives

Print

As many state legislatures have concluded their sessions, one might think the debate around GMO labeling legislation would fade. But now, new ballot initiatives are raising their heads. Backers of a state-wide initiative in Oregon that would require labels for foods containing GMOs turned in more than 155,000 signatures last week, virtually guaranteeing a spot on the November ballot. Likewise in Colorado, a labeling proponent group has gathered at least 75,000 signatures, nearing the 86,105 Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
Tags: , , , ,