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Tag Archives: 2010 BIO International Convention
Incentivizing Biotech Growth; States and Regions Look to Stand Out from the Crowd
The United States’ prolonged economic woes have drastically impacted state budgets, causing across-the-board program cuts and reassessment of priorities. The bioscience industry was not immune to the crisis, but did begin to rebound much faster than many other industries. Because the biosciences remain a source of high-wage, high-skill jobs, almost every state in the country is actively engaged in building fundamental industry infrastructure. State-sponsored programs to encourage investment and help bioscience companies leverage existing resources Read More >
Genetically Engineered Distortions
The New York Times published an op-ed on May 14 authored by Pamela Ronald and James McWilliams. Ronald, a professor of plant pathology at the University of California, Davis, is the co-author of “Tomorrow’s Table: Organic Farming, Genetics and the Future of Food.” Ronald was also a speaker at BIO’s recent 2010 International Convention in Chicago. James E. McWilliams, a history professor at Texas State University at San Marcos, is the author of “Just Food.” Read More >
IPWatchdog Blog: “In Search of Technology Transfer Best Practices”
The BIO-AUTM Technology Transfer Symposium panel on The Role of Universities, Biotechnology Companies and Technology Transfer in the Innovation Economy included an active debate on issues ranging from increasing the odds for a successful partnership and the pros and cons of the Bayh-Dole Act.
Challenging Biotech’s Misperceptions
BIO is in Chicago for the 2010 BIO International Convention. Visit this space for updates direct from our food and ag sessions. Bruce Chassy is a Professor in the Department of Food Science & Human Nutrition at the University of Illinois at Urbana-Champaign. Val Giddings (LVG) interviewed Chassy to get an academic’s perspective on the perceived controversies surrounding biotechnology: LVG: Why is there still controversy about ag biotech after all these years? Chassy: The science Read More >
Consumer Resistance of Biotech is Only a “Perception”
BIO is in Chicago for the 2010 BIO International Convention. Visit this space for updates direct from our food and ag sessions. By Val Giddings How Public Perception Affects Adoption of Technologies that Help Feed the World was the topic Wednesday afternoon of one of the liveliest panels we’ve seen in a while. Moderated by Sally Squires (Weber Shandwick, former Washington Post writer), the panel included Margaret Zeigler (Congressional Hunger Center), Michael Specter (The New Read More >
