Tag Archives: 2013 World Food Prize

2013 World Food Prize Laureate Praises Ag Biotech; Supports GMO Science

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“As a plant scientist, neither I nor my fellow 2013 World Food Prize laureates, Dr. Mary-Dell Chilton and Dr. Robert T. Fraley, anticipated the resistance to genetic modification and biotechnology.” – Dr. Mac Van Montagu, founder and chairman of the Institute of Plant Biotechnology Outreach at Ghent University in Belgium. Dr. Marc Van Montagu, winner of the 2013 World Prize, recently wrote a commendable op-ed arguing how a lack of acceptance surrounding Genetically Modified Organisms Read More >

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