-
Featured Authors
-
Archives
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
-
Meta
Tag Archives: agricultural biotechnology
Farmer’s Right to Choose Ag Biotech
BIO wanted to highlight several blogs that represent a trend among farmers and dietitians who see benefit, not harm when choosing GM crops. The Foodie Farmer blog is written by Jennie Schmidt who says she loves communicating about what farmers are doing to produce a safe and healthy food supply. Schmidt is a Registered Dietitian and a full-time farmer on Maryland’s Eastern Shore. In her recent blog, Top 10 Annoying Words About Agriculture, Jennie polled her ties within the ag Read More >
2013 World Food Prize Laureate Praises Ag Biotech; Supports GMO Science
“As a plant scientist, neither I nor my fellow 2013 World Food Prize laureates, Dr. Mary-Dell Chilton and Dr. Robert T. Fraley, anticipated the resistance to genetic modification and biotechnology.” – Dr. Mac Van Montagu, founder and chairman of the Institute of Plant Biotechnology Outreach at Ghent University in Belgium. Dr. Marc Van Montagu, winner of the 2013 World Prize, recently wrote a commendable op-ed arguing how a lack of acceptance surrounding Genetically Modified Organisms Read More >
RNAi: From Medicine to Agriculture
At BIO, our member companies are involved in the research and development of innovative healthcare, agricultural, industrial and environmental biotechnology products. They are working everyday to improve the human condition by curing the sick, feeding the hungry, and developing cleaner, safer and healthier sources of energy. And they are accomplishing this by using innovative biotechnology tools, such as RNA interference, or RNAi, in both basic research and product development. RNAi is a biological process, occurring Read More >
BIO Celebrates World Food Day!
How Ag Biotech Can Help End World Hunger Today, organizations, academics and many others across the United States and Canada are celebrating World Food Day by devising efforts to end global hunger. Established in 1979 by the Food and Agriculture Organization of the United Nations (FAO), World Food Day brings together organizations from around the world to mobilize advocacy campaigns and events to strengthen the political will to end world hunger. The theme for World Read More >
100+ Ag Organizations and Academics Applaud World Food Prize’s Biotech Focus
The World Food Prize is the foremost international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. The Prize recognizes contributions in any field involved in the world food supply – food and agriculture science and technology, manufacturing, marketing, nutrition, economics, poverty alleviation, political leadership and the social sciences. It emphasizes the importance of a nutritious and sustainable food supply for all Read More >
