Tag Archives: agricultural biotechnology

It’s Earth Day 2013 Modern Farming Raises the Bar

Today, as thousands of attendees assemble for the 2013 BIO International Convention, the world celebrates Earth Day. This is fitting as biotechnology in agriculture has helped to revolutionize farming and make it more environmentally friendly. Not only are the world’s farmers producing more food than ever before, they’re able to do it in ways that conserve water, preserve soil nutrients, lessen the need for pesticide applications and reduce carbon emissions. Reducing Emissions No-till or low-till Read More >

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Seed Patents: How Innovation May Get Lost in the Grain Elevator

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The Bowman v. Monsanto case currently on petition for a writ of certiorari to the Supreme Court highlights some unique aspects about protecting agricultural biotechnology innovation. On April 2, the Supreme Court invited the Solicitor General to file a brief to explain the views of the United States on the Federal Circuit’s refusal to find patent exhaustion and whether an exception to that doctrine should be created for self-replicating technologies. Before making recommendations about patent Read More >

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We Are BIO

Jim Greenwood

Here’s what the Biotechnology Industry Organization is doing for you. This year, we challenged you to answer the question – What’s Your BIO? On behalf of the Biotechnology Industry Organization (BIO), I’d like to answer that question to illustrate how we advocate for federal, state and global policies to foster continued biotech breakthroughs, innovation and ingenuity. In addition to producing the BIO International Convention, we educate and engage public policy leaders in Washington, in state Read More >

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Earth Day 2012: Biotech Contributions to Sustainability

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This Sunday, April 22, the world celebrates Earth Day as the biotech industry continues to do its part to make the agriculture industry more sustainable. Biotech allows us to meet the food production demands of a growing population in an economical way while lessening environmental impact. Reducing Emissions Low or no-till agriculture, in limited use prior to 1996, has enabled farmers to shift to simpler, more effective agronomic practices that better contain carbon in the Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
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More on Organic Myths…

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When we featured an excerpt from Scientific American’s blogpost “Exploring the Myths of Organic vs. Conventional”, and linked to the full article, we received a LOT of feedback!  Thanks to everyone for their comments. Blogger Christie Wilcox apparently received a lot of mail about this post as well.  So much so, that Wilcox is staunchly defending her position with a more detailed explanation, complete with scientific cites and footnoted references to back up her claims.  Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
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