Tag Archives: agricultural biotechnology

BIO Celebrates World Food Day!


How Ag Biotech Can Help End World Hunger Today, organizations, academics and many others across the United States and Canada are celebrating World Food Day by devising efforts to end global hunger.  Established in 1979 by the Food and Agriculture Organization of the United Nations (FAO), World Food Day brings together organizations from around the world to mobilize advocacy campaigns and events to strengthen the political will to end world hunger. The theme for World Read More >

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100+ Ag Organizations and Academics Applaud World Food Prize’s Biotech Focus


The World Food Prize is the foremost international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world.  The Prize recognizes contributions in any field involved in the world food supply – food and agriculture science and technology, manufacturing, marketing, nutrition, economics, poverty alleviation, political leadership and the social sciences.  It emphasizes the importance of a nutritious and sustainable food supply for all Read More >

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Despite Opposition from the Scientific Community, Efforts to Label GMOs Continue

Ag Biotech: Going on the Offense

The editors of Scientific American™ have notably compiled several firm arguments to counter support for labeling of foods made from genetically modified organisms (GMOs).  In their recent editorial titled, Label for GMO Foods Are a Bad Idea, Scientific American™ has successfully demonstrated how GMO labeling limits consumer choice, how foods containing GM ingredients can provide consumers with vital nutrients and how GMOs can be less costly to their conventional counterparts.  Here is a sample of Read More >

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Ag Biotech: Going on the Offense

Ag Biotech: Going on the Offense

On Wednesday at the BIO International Convention a panel called “Going on the Offense: Proactive Strategies to Reduce Uncertainty” focused on challenges facing agricultural biotech in the social media and regulatory worlds. Moderated by Peter Whitfield of Baker Hostetler, the panelists included David Bartlett of Levick and Geri Edens and Christopher Marraro, both of Baker Hostetler. Peter opened up the discussion by involving the audience in an interactive poll to determine their willingness to eat Read More >

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It’s Earth Day 2013 Modern Farming Raises the Bar

Today, as thousands of attendees assemble for the 2013 BIO International Convention, the world celebrates Earth Day. This is fitting as biotechnology in agriculture has helped to revolutionize farming and make it more environmentally friendly. Not only are the world’s farmers producing more food than ever before, they’re able to do it in ways that conserve water, preserve soil nutrients, lessen the need for pesticide applications and reduce carbon emissions. Reducing Emissions No-till or low-till Read More >

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