Tag Archives: agricultural biotechnology

We Are BIO

Jim Greenwood

Here’s what the Biotechnology Industry Organization is doing for you. This year, we challenged you to answer the question – What’s Your BIO? On behalf of the Biotechnology Industry Organization (BIO), I’d like to answer that question to illustrate how we advocate for federal, state and global policies to foster continued biotech breakthroughs, innovation and ingenuity. In addition to producing the BIO International Convention, we educate and engage public policy leaders in Washington, in state Read More >

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Earth Day 2012: Biotech Contributions to Sustainability

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This Sunday, April 22, the world celebrates Earth Day as the biotech industry continues to do its part to make the agriculture industry more sustainable. Biotech allows us to meet the food production demands of a growing population in an economical way while lessening environmental impact. Reducing Emissions Low or no-till agriculture, in limited use prior to 1996, has enabled farmers to shift to simpler, more effective agronomic practices that better contain carbon in the Read More >

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More on Organic Myths…

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When we featured an excerpt from Scientific American’s blogpost “Exploring the Myths of Organic vs. Conventional”, and linked to the full article, we received a LOT of feedback!  Thanks to everyone for their comments. Blogger Christie Wilcox apparently received a lot of mail about this post as well.  So much so, that Wilcox is staunchly defending her position with a more detailed explanation, complete with scientific cites and footnoted references to back up her claims.  Read More >

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How to grow the economy and feed the world

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By Barbara Wells, President and CEO, ArborGen Chair, BIO Food and Agriculture Section Governing Board For the past two decades, the United States has led the world in crop biotechnology innovation. Under this leadership, American growers have produced most of the world’s food, fiber and energy, while the U.S. agricultural sector experienced sustained economic growth and a positive trade balance. But an increasingly complicated regulatory system and threats of litigation from opponents of technology have Read More >

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Biotech addresses food security, climate change: Potential economic growth engine

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By Jose W. Fernandez, Assistant Secretary of State for Economic, Energy and Business Affairs By 2050, the global population will surpass 9 billion and require nearly a doubling of agricultural output to provide an adequate food supply. At the same time, the world’s agricultural system will be increasingly challenged by water scarcity and climate change, raising the risk of production shortfalls in a world where over 800 million people are already undernourished. A challenge like Read More >

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