Tag Archives: agricultural biotechnology

Biotech for Now, and for the Future

18074880_f844ca4e79_m

Written by Scott Swenson – Scott Swenson is a wheat grower from Elbow Lake, Minnesota, and Chairman, National Association of Wheat Growers and U.S. Wheat Associates Joint Biotechnology Committee.  He was a panelist on our Food & Ag Media Breakfast at the 2011 BIO International Convention panel titled, “WINNING THE FUTURE:  Does U.S. Ag Policy Support or Discourage Innovation?” on June 29. Did you know that biotechnology in plants saves fuel and machinery usage by Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
Tags: , , , , ,

Understanding Biotechnology and Food Safety

img01

Since the first biotech crop was commercialized in 1996, some food activists have raised uncertainty about whether or not biotech crops are as safe as conventional crops.  As the use of agricultural biotechnology increases globally (currently biotech crops are preferred by more than 15 million growers in 29 countries), people need to be better informed about food production, so they can form opinions based on facts, not fear.  Producing Safe Food for Nearly Two Decades Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
Tags: , , , , , , ,

The Livestock Biotech Summit is Coming!

Don’t miss your chance to get the special early-bird registration rate for the 2010 Livestock Biotech Summit.  Registration is now open, and our early-bird discounts will expire on Thursday, July 29, 2010 at 11:59 pm Eastern Daylight Time.  The first-ever Summit of its kind, scheduled for September 28-30, in Sioux Falls, S.D., will provide participants three days of cross-cutting discussions among industry, academic and government leaders. Program highlights include: -A unique workshop tailored specifically to Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
Tags: , , , , , , , ,

Adoptions of Genetically Engineered Corn, Soybeans, and Cotton by Farmers Are Up

Yesterday the USDA released a report stating that the adoptions of genetically engineered corn, soybeans, and cotton by farmers are up from this time last year. This just goes to show that when a farmer experiences the advantages that occur with GE seeds, they’ll use them again. The most commonly adopted traits so far are herbicide-tolerance and insect-resistance. The 14 million farmers worldwide using GE crops are mostly adopting them because of the economic advantages Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
Tags: , , , , ,

GE Rice in China

This week, Singularity Hub writes about Genetically modified or genetically engineered (GE) rice in China. “China grows a lot of rice – about 60 million tonnes a year. It also consumes most of that, only exporting around 1% of its crop. So, high demand for production with little fear of export restrictions? Sounds like a recipe for genetic modification. According to Reuters, China recently approved the commercial use of genetically modified rice and corn to Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
Tags: , , , , ,