Tag Archives: agricultural biotechnology

Adoptions of Genetically Engineered Corn, Soybeans, and Cotton by Farmers Are Up

Yesterday the USDA released a report stating that the adoptions of genetically engineered corn, soybeans, and cotton by farmers are up from this time last year. This just goes to show that when a farmer experiences the advantages that occur with GE seeds, they’ll use them again. The most commonly adopted traits so far are herbicide-tolerance and insect-resistance. The 14 million farmers worldwide using GE crops are mostly adopting them because of the economic advantages Read More >

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GE Rice in China

This week, Singularity Hub writes about Genetically modified or genetically engineered (GE) rice in China. “China grows a lot of rice – about 60 million tonnes a year. It also consumes most of that, only exporting around 1% of its crop. So, high demand for production with little fear of export restrictions? Sounds like a recipe for genetic modification. According to Reuters, China recently approved the commercial use of genetically modified rice and corn to Read More >

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Senator Suggests Biotech to Help Combat Hunger, Climate Change

Senator Richard Lugar (R-Ind.) made a science-based plea this week for the international community to embrace agricultural biotechnology as one weapon in the warn against world hunger and climate change.  The Senate Foreign Relations Committee, of which Senator Lugar is ranking member, held a hearing on January 28th where strategies for addressing global climate change were discussed.  The hearing’s key witness was Former Vice President and climate change expert Al Gore.  Gore’s testimony focused on Read More >

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Food Supply Will Meet Demand

The UN Food and Agriculture Organization (FAO) and OECD released their annual Agricultural Outlook yesterday. It makes a strong case for increasing global agricultural production by increasing yield on existing acres – one of many solutions biotech can help provide. Adverse weather conditions in major grain-producing regions, coupled with low stocks, were enough to trigger the current sharp rises in food prices even if all other factors were equal. Productivity gains from increased yields will Read More >

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Will the Press Set the Record Straight?

Last week, Roll Call revealed that the Grocery Manufacturers Association paid for a PR campaign aimed at blaming high food prices on biofuels (call it the ‘vast chicken wing conspiracy’). But since the revelation, there’s been very little effort in the press to set the record straight. The USDA this week held a press conference to tell reporters the true causes of food price increases. And on Tuesday this week, Michael W. Masters, Managing Member Read More >

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