-
Featured Authors
-
Archives
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
-
Meta
Tag Archives: agriculture
Let’s Restart the Green Revolution
The Wall Street Journal ran another editorial related to the coexistence issue, this one on the heels of last week’s USDA announcement to deregulate biotech alfalfa, and the pending announcement on sugar beets: FEBRUARY 2, 2011 By HOLMAN W. JENKINS, JR. Food prices are up, and output and productivity is falling behind. Not enough attention is being placed on regulation-induced stagnation. The U.N.’s food price index has hit an all-time high. Food price hikes are widely Read More >
BIO Applauds USDA Decision to Deregulate Biotech Alfalfa
The U.S. Department of Agriculture announced January 27th that it will fully deregulate a variety of biotech alfalfa (so called “Roundup Ready” or “RR” alfalfa, which is genetically engineered to tolerate the herbicide glyophosate). This decision comes after a comprehensive environmental impact statement (EIS)conducted by USDA analyzed the potential environmental impact of RR alfalfa, and concluded that it is safe and does not represent a plant pest risk. Jim Greenwood, president and CEO of the Read More >
Unlocking the Economic Potential of Biotechnology
Assistant Secretary of State Jose Fernandez wrote an article about biotechnology’s contributions to meeting the increased global demand for food: By 2050 population growth is expected to translate into a 70 percent increase in global demand for food. Add the estimated 27 percent decline in global productivity expected due to climate change, and it is clear that the demand for food production will become more critical in the coming decades. Countries that depend on rain-fed Read More >
Congressional Leaders Warn USDA on GE Alfalfa Proposal
U.S. Representative Frank Lucas (R-Okla.) and U.S. Senators Saxby Chambliss (R-Ga.) and Pat Roberts (R-Kansas) sent a letter to U.S. Department of Agriculture (USDA) Secretary Tom Vilsack requesting the department to return to a science based regulatory system for agriculture biotechnology and to deregulate without conditions genetically engineered (GE) alfalfa. In the letter, the members point out that while science strongly supports the safety of GE alfalfa, USDA’s actions politicize the regulatory process and could Read More >
“Nuisance Litigation” Threatens Farmer Progress
John Block, former Secretary of Agriculture and now Senior Policy Advisor for Olsson, Frank, and Weeda, released a radio commentary late last week dealing with USDA’s proposed “compromise” on alfalfa deregulation in effort to achieve enhanced coexistence among farmers: Hello everybody out there in farm country. This radio commentary is brought to you by the Renewable Fuels Association, Wal-Mart Stores, Monsanto, and John Deere. They are all friends, supporters, and allies of a healthy farm Read More >
