Tag Archives: agriculture

Cultivating More Female Plant Scientists

GMO Answers

Below is an excerpt from an interview with Wanjiru Kamau-Rutenberg, director of African Women in Agricultural Research and Development (AWARD), posted by CropLife International: Only 25 percent of agricultural scientists in Africa are women. Increasing this number is critical to Africa’s food security, says Wanjiru Kamau-Rutenberg, director of African Women in Agricultural Research and Development (AWARD), a career development program for top female scientists.  So far, more than 400 women in 11 countries across sub-Saharan Read More >

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After Lengthy Delay, Science Prevails: FDA Approves GE Salmon

The animal biotechnology industry received some exiting [but long-overdue] news late last week when the U.S. Food and Drug Administration approved the genetically engineered (GE) AquAdvantage® Salmon for sale in the United States, the first time a GE animal has been approved for food. The fish, developed by Massachusetts-based biotech firm and BIO member AquaBounty Technologies, is just like other Atlantic salmon, but grows to normal size twice as fast as regular salmon, making the fish Read More >

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31 Critical Questions in Ag Biotech

GMO Answers

“In March 2000, Barun Mitra of the Liberty Institute, a progressive free-market think-tank in India, sent questions concerning agricultural biotechnology to the AgBioView listserv, with the hope that expert members of the list would be able to address them. He received a great number of responses, which he compiled and edited with the help of Andrew Apel and Gregory Conko.” GMO Answers has posted the except below and linked to the answers from members of AgBioWorld. The Read More >

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Senate Hearing Stresses Confidence in the Safety, Regulation of GMOs

As the debate over GMO food labeling and the use of biotechnology in agriculture has evolved, the Senate Committee on Agriculture hosted a hearing today, “Agriculture Biotechnology: A Look at Federal Regulation and Stakeholder Perspectives,” to hear perspectives from agency officials, food producers and consumer groups.  Committee members also asked witnesses their perspectives on whether or not GMO foods should require labels.  Committee members emphasized the need for science-based policies and the witness testimonies mostly Read More >

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Celebrate #WFD15 By Helping to End Hunger Worldwide

Kenya Farmer Wikipedia

In 2014, 46.7 million Americans lived in poverty and 48.1 million lived in food-insecure households. The Food and Agriculture Organization of the United Nations estimates that there are 805 million hungry people in the world. Over 70 percent of food insecure people live in rural areas of Africa, Asia, Latin America and the Near East with many of them being family farmers. Everyone is needed to help end food insecurity. Today, organizations, academics and many others across the Read More >

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