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Biotech Crops Continue to Benefit Farmers Worldwide

Despite showing a 1 percent net marginal decrease in biotech crop acres (for the first …

#BIOWC16 Workshop: "Growing a Billion Ton Bioeconomy in the United States"

On Sunday, April 17, 2016 from 2:30-4:30pm, USDA will be sponsoring a pre-conference workshop on …

GMO Labels Won't Make Your Food Safer

As Congress returns to Washington, D.C. following Spring recess, the debate over GMO food labeling …

National Ag Day: Where Was the Food On Your Plate Grown?

We made it! Today is National Ag Day where individuals from across the industry come together to …

Agriculture Council of America Talks National Ag Day!

Tomorrow, March 15th,  is National Ag Day, a time when producers, agriculture associations, corporations, universities, …

Vermont Invades Your Kitchen

As discussion over GMO food labeling moves to the Senate with consideration of S. 2609, …

Sugar Beet Farmers Hope for Senate Action on GMO Preemption

Discussions about a potential legislative solution to the GMO food labeling debate have prompted farmers …

Why Tom And Gisele's Diet Is Actually The Worst

SciBabe Yvette D’Entremont writes a detailed report in Cosmopolitan about fad diets and misconceptions about …

Hawaii is Ground Zero for Ag Innovation

Hawaii’s farmers have endured their share of challenges in recent years:  Without regard for the …

Cultivating More Female Plant Scientists

Below is an excerpt from an interview with Wanjiru Kamau-Rutenberg, director of African Women in …