Tag Archives: Ambassador Kenneth M. Quinn

Borlaug Successor Helps Carry on Green Revolution

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“I believe that the challenges of 21st-century agriculture and food production are surmountable compared to the past and can be overcome provided we can bring together new knowledge and delivery systems to farmers in a very sustainable manner…It will require all the resources from international research centers, national governments, foundations, NGOs and farmer groups together to synergize future agricultural technologies and food production.” – Dr. Sanjaya Rajaram, 2014 World Food Prize Winner World Food Prize Read More >

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100+ Ag Organizations and Academics Applaud World Food Prize’s Biotech Focus

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The World Food Prize is the foremost international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world.  The Prize recognizes contributions in any field involved in the world food supply – food and agriculture science and technology, manufacturing, marketing, nutrition, economics, poverty alleviation, political leadership and the social sciences.  It emphasizes the importance of a nutritious and sustainable food supply for all Read More >

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