Tag Archives: Animal biotechnology

Biotechnology Makes Agricultural Production More Earth-Friendly

Greener Farming Means Cleaner Air, Water, Land and Energy Despite the current and predicted agricultural challenges posed by climate change and increased demands on farmland and natural resources, farmers around the world are able to practice Earth-friendly farming thanks to agricultural biotechnology.  In celebration of Earth Day 2010, the Biotechnology Industry Organization (BIO) is increasing awareness of the many environmental benefits provided by biotech crops, trees and genetically engineered animals. Biotechnology provides tools and technologies Read More >

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Academicsreview.org Answers Anti-Biotech Claims

A new website, Academics Review, scientifically examines claims against biotech foods made by food activist Jeffrey Smith. Founders Bruce Chassy, Ph.D., professor of food microbiology and nutritional sciences at the University of Illinois at Urbana-Champaign, and Dr. David Tribe, Ph.D., senior lecturer in food science, food safety, biotechnology and microbiology at the University of Melbourne, Australia, authored a point-by-point scientific analysis of Smith’s claims, which is posted on the site. Reliable information is extremely important Read More >

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Stopping Hunger Through Biotechnology

By 2050, the world population will surge to 9 Billion, and feeding that growing population is a challenge that drives the global biotech community every day. In a world where already 1 Billion people suffer from hunger, we cannot let up in our efforts to develop and implement new, more sustainable agricultural practices. That was the message of the February 12th event titled, “Now Serving: 9 Billion”, where a panel of international experts discussed biotechnology Read More >

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Expert Panel: Future of Ag Productivity Depends on Technology

An eminent panel of science and policy experts braved a historic blizzard today to identify solutions for the greatest agricultural challenges of all time.  The global dialogue comes in response to a final call for action from the late Nobel Laureate, Dr. Norman Borlaug, to feed the world and improve the lives of farmers, all while preserving natural resources. “Now Serving: 9 Billion:  A Global Dialogue on Meeting Food Needs for the Next Generation” highlighted Read More >

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What exactly are the “risks” anyway?

Wired Magazine columnist Matt Ridley writes a piece for its February magazine that makes a strong case for the global adoption of biotechnology and criticizes the European Union for its “protectionist” policies regarding biotech products.  As with all protectionism, it is the consumer who suffers most. British groceries rose in price over the past few years while American groceries fell in price. A big reason is that British food producers are not allowed to use Read More >

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