Tag Archives: Animal biotechnology

Are Politics Killing the U.S. Animal Biotech Industry?

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A number of national newspapers ran an in-depth Associated Press article this week on the continuing saga of the AquAdvantage salmon and the challenge of its developer, Massachusetts-based AquaBounty Technologies, to stay afloat. The fish, genetically engineered to reach market weight in half the time of a conventional salmon, is a sustainable answer to the world’s demand for high-quality seafood protein, but its application for approval with the U.S. Food and Drug Administration (FDA) remains Read More >

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Labeling Foes: Fight if You Want, But We’ve Got to Feed the World

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There were still millions of votes left to be counted in California when advocates for biotech labeling admitted defeat, but vowed to rise from the ashes and take their fight to the national level. Twenty-four hours had barely gone by when the New York Times, LA Times, San Francisco Chronicle and Sacramento Bee – among others – were reporting that biotech opponents still wanted to fight. The Yes on 37 campaign accused our side of using “dirty money Read More >

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Biotechnology on the Ballot: Scaremongering vs. Progress

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Microbiologist and science writer Alex Berezow writes for the Wall Street Journal that Prop 37 is a “scaremongering California initiative” that would be “another green blow to progress.”  Berezow is quick to point out the many benefits of biotechnology (ringspot-resistant  papayas; high-yielding cotton crops; food crops that fight pests without insecticide; “Arctic apples,” which don’t turn brown after they are sliced; drought-resistant corn) and biotech’s promises that are currently waiting in the technology pipeline (a Read More >

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World Food Day 2012: The Role of Agricultural Biotechnology

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As we celebrate Food Day 2012, it seems the debate around agriculture and food production is more contentious than ever.  Instead of celebrating our abilities to provide for seven billion people on our planet in ways that are more sustainable and productive than ever before, there are still some who want to ridicule our modern food production system. Agricultural biotechnology – one of the most basic tools helping us to better feed, fuel and heal Read More >

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On Ag Day, celebrate the innovations that have made agriculture sucessful.

March 8, 2012 is National Agriculture Day. National Ag Day is a day to recognize and celebrate the abundance provided by agriculture.  And today’s modern agriculture practices are more beneficial than ever before for the environment, the economy, food security and consumers. DID YOU KNOW…? Thanks to the modern agricultural practices made possible by agricultural biotechnology, American farming is becoming more environmentally sustainable than ever before. Because of no-till and reduced-till practices associated with the Read More >

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