Tag Archives: Animal biotechnology

Frequently Asked Questions about Biotech Foods, Safety and Labeling

Since the first biotech crop was commercialized in 1996, questions have been raised about why farmers are adopting biotechnology (it’s more sustainable, more environmentally friendly and less costly) whether or not biotech crops are as safe as conventional crops (they are), and why foods derived from biotech crops don’t require special labels.   As the use of agricultural biotechnology increases globally, people need information about food production that is truthful, so they can form opinions based Read More >

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Trojan Gene Scientist: Risk from GE Salmon is Low

The Los Angeles Times ran an article on November 26 debunking the key argument of activist groups who oppose the genetically engineered AquAdvantage salmon.   The Food and Drug Administration’s public comment period for labeling requirements for a genetically engineered salmon ended not so quietly, with a flurry of press releases leading up to Monday’s deadline. They included an announcement by a group of lawmakers from Alaska and the Northwest that would prohibit FDA approval of a Read More >

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New Salmon Can Address a Myriad Of Problems

By Elliot Entis, co-founder of AquaBounty Technologies (From The Hill, Friday, October 8, 2010)  Natural fish stocks have been so depleted in the past few decades that more than half of the salmon we consume here in the United States comes to us from “fish farming,” 97 percent of which is imported. That’s because we consume highly-desirable fish like salmon at least twice as fast as it can reproduce in the wild. In 1993, AquaBounty, Read More >

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Don’t Be Afraid of “Frankenfish”

The Wall Street Journal ran on September 23, 2010, an op-ed authored by BIO President and CEO Jim Greenwood about FDA’s pending approval of a genetically engineered salmon.  This salmon can help meet the growing demand for protein-rich food without depleting wild fish stocks. Right now, the government is deciding whether it’s safe for us to eat genetically engineered salmon. The fish, called AquAdvantage, is being developed by a Massachusetts biotech firm and is in Read More >

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Science Advisory Board Has Rigorous Discussion on GE Salmon

FDA Approval Could Pave the Way for Future Science-based Technologies  As part of the U.S. Food and Drug Administration’s rigorous, scientific regulatory review governing genetically engineered (GE) animal technologies, the FDA’s Veterinary Medicine Advisory Committee (VMAC) hosted a rigorous discussion about a GE salmon on September 19-21.  The AquAdvantage® Salmon is genetically engineered to reach its market weight in half the time of conventionally raised salmon thus contributing to more sustainable aquaculture systems.  It was Read More >

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