Tag Archives: Animal biotechnology

What exactly are the “risks” anyway?

Wired Magazine columnist Matt Ridley writes a piece for its February magazine that makes a strong case for the global adoption of biotechnology and criticizes the European Union for its “protectionist” policies regarding biotech products.  As with all protectionism, it is the consumer who suffers most. British groceries rose in price over the past few years while American groceries fell in price. A big reason is that British food producers are not allowed to use Read More >

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Students Assess Future of Genetically Engineered (GE) Food

In a new paper, Student Response to Transgenic Meat: An Analysis of a Fort Valley State University Survey, to be presented at the Southern Agricultural Economics Association annual meeting on February 6-9, 2010 researchers surveyed college students’ acceptance of meat derived from livestock or fish that had been genetically engineered and found that more than half the respondents said they would purchase meat from GE animals if the price was the same as meat from Read More >

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Preserving the Endangered Through Biotechnology

What do pandas, bantengs, and panthers have in common?  These animal populations have all been assisted by biotechnology.  Whether endangered, or unhealthy due to a lack of biodiversity, advances in biotechnology – including animal cloning and assisted reproductive technologies, have helped these animals, and many others, to increase their populations, become healthier, and enjoy a more genetically diverse environment.  Click here to visit our Biotech Now website where you can watch our latest BIOBytes video Read More >

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America’s Food Crisis: Time Magazine Has No Clue

How disappointing to read Bryan Walsh’s uninformed and inaccurate article (“America’s Food Crisis and How to Fix It,” August 31, 2009).  Not only is he clueless as to what sustainable agriculture is, he doesn’t even get organic right.  Organic is defined in U.S. law and regulations and does allow the use of chemicals (yes, they tend to be “natural” chemicals, but they are still chemicals.)   Sustainable agriculture also is defined in U.S. law, and the Read More >

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“The Ultimate Pig”

The 7th Transgenic Animal Conference held this week in Tahoe, Calif. came to a close today. But not before the “buzz” was felt about the advances in the area of genetic engineering (GE) of pigs for advancing human health. Researchers from Denmark, Germany, Ireland, and the United States astounded the over 100 scientists in the audience with their findings on GE pigs. GE pigs are successfully being studied that will serve as animal models for Read More >

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