Tag Archives: Animal biotechnology

Biotech Livestock Come of Age at BIO’s Livestock Biotech Summit

The genetic engineering of animals can produce animals that are resistant to deadly diseases, reduce their carbon footprint, and produce proteins used in human pharmaceuticals and other health therapies.  The field, still in its early stages a few years ago, has undergone some dramatic changes in the last several years. For example, in June 2008, BIO released a report at its International Convention.  The report, Genetically Engineered Animals and Public Health – Compelling Benefits for Read More >

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The Livestock Biotech Summit is Coming!

Don’t miss your chance to get the special early-bird registration rate for the 2010 Livestock Biotech Summit.  Registration is now open, and our early-bird discounts will expire on Thursday, July 29, 2010 at 11:59 pm Eastern Daylight Time.  The first-ever Summit of its kind, scheduled for September 28-30, in Sioux Falls, S.D., will provide participants three days of cross-cutting discussions among industry, academic and government leaders. Program highlights include: -A unique workshop tailored specifically to Read More >

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Challenging Biotech’s Misperceptions

BIO is in Chicago for the 2010 BIO International Convention.  Visit this space for updates direct from our food and ag sessions. Bruce Chassy is a Professor in the Department of Food Science & Human Nutrition at the University of Illinois at Urbana-Champaign.  Val Giddings (LVG) interviewed Chassy to get an academic’s perspective on the perceived controversies surrounding biotechnology: LVG:    Why is there still controversy about ag biotech after all these years? Chassy:   The science Read More >

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Biotechnology Makes Agricultural Production More Earth-Friendly

Greener Farming Means Cleaner Air, Water, Land and Energy Despite the current and predicted agricultural challenges posed by climate change and increased demands on farmland and natural resources, farmers around the world are able to practice Earth-friendly farming thanks to agricultural biotechnology.  In celebration of Earth Day 2010, the Biotechnology Industry Organization (BIO) is increasing awareness of the many environmental benefits provided by biotech crops, trees and genetically engineered animals. Biotechnology provides tools and technologies Read More >

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Academicsreview.org Answers Anti-Biotech Claims

A new website, Academics Review, scientifically examines claims against biotech foods made by food activist Jeffrey Smith. Founders Bruce Chassy, Ph.D., professor of food microbiology and nutritional sciences at the University of Illinois at Urbana-Champaign, and Dr. David Tribe, Ph.D., senior lecturer in food science, food safety, biotechnology and microbiology at the University of Melbourne, Australia, authored a point-by-point scientific analysis of Smith’s claims, which is posted on the site. Reliable information is extremely important Read More >

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