Tag Archives: AquAdvantage

Canada Surpasses the US in the Approval of AquaBounty GM Salmon Eggs

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In its recent article titled, AquaBounty GM Salmon Eggs Cleared for Production in Canada, The Fish Site, highlights a much needed success story in the field of animal biotechnology, “Environment Canada, the agency of the Government of Canada with responsibility for regulating environmental policies and issues, has decided that Genetically Modified (GM) AquAdvantage® Salmon from AquaBounty Technologies is not harmful to the environment or human health when produced in contained facilities. “AquaBounty will therefore now Read More >

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If Politics Trumps Science, Businesses Will Leave the U.S.

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The Anchorage Daily News ran an editorial authored by California Farmer and Alaska fisherman Ted Sheely about the still-pending approval of the genetically engineered salmon. Sheely says some politicians in Washington think they have identified a threat to the pristine Alaska wilderness. These members of Congress are trying to force the federal government to slow down or stop a technology company that has figured out a way to make salmon less expensive for ordinary consumers.  If they Read More >

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Is Animal Biotechnology Progressing?

David Edwards

By David Edwards, PhD Director, Animal Biotechnology, BIO One year ago, I was pleased to testify before the U.S. Food and Drug Administration’s (FDA) Veterinary Medicine Advisory Committee (VMAC).  The FDA convened its VMAC meetings on September 19-21, 2010 to discuss an application for a genetically engineered (GE) salmon. Developed by Massachusetts-based AquaBounty Technologies, a BIO member, the AquAdvantage salmon has been genetically engineered to grow year-round.  Conventional salmon only grow in warmer months.  This Read More >

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They engineered a better salmon, so why is Congress blocking it?

Steven Salzberg from Fighting Pseudoscience writes: What happened to genetically modified salmon? A few months back I was looking forward to my first taste of the new AquaBounty salmon, which grows to maturity twice as fast as wild salmon. Will it taste just as good? Better? I thought I’d know soon. But then politics intervened. Fighting Pseudoscience is a blog from Forbes.

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