Tag Archives: Benefits of biotech crops

Global Perspectives on the Benefits of Biotech Crops

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Three farmers, each from a different developing country, recently shared their perspectives on GMO Answers about how biotech crops can contribute to improved food security – growing more food using fewer resources, with seeds that help farmers adapt to changing climate conditions. Gilbert Arap Bor writes how biotech seeds, currently banned in Kenya, could help address devastating yield loss due to plant disease: In Kenya, there is hope that 2014 will bring a lifting of Read More >

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Feeding the World Requires Science and Technology

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The United Nations Food and Agriculture Organization (FAO) says the world needs to boost agriculture production by 60 percent to meet its estimated food needs over the coming decades. This is not a new concern for the world agriculture and food production community.  On October 30, 2011, our world’s seventh billion person was born.  Of these 7 billion, close to a billion are chronically undernourished and another billion are malnourished, according to the United Nations.  Read More >

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Some People Get it, and Some Just Don’t

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As a communications director in the agriculture industry, I have spent two decades using fact-based talking points while industry opponents can say whatever will make a headline. It’s frustrating, but we labor on because we believe that what we do somehow helps farmers. And if we can help farmers, we can help keep America’s food supply safe, affordable and the envy of the world. Holly Spangler, an ag communicator and Illinois farmer, clearly understands this Read More >

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Are GMOs the Climategate of the Left?

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I’ve heard the word “momentum” a lot lately. Vermont signed its GMO labeling law on May 8. Voters in Jackson County, Oregon this week approved a ban on GMO cultivation, a move that will dictate to area farmers what they can and can’t grow. And just today, Senator Lisa Murkowski (R-AK) shepherded through the Appropriations Committee an amendment to mandate the labeling of the genetically engineered AquAdvantage salmon, when it is approved by the FDA. Read More >

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Benefits of GE Crops Highlighted in USDA Report

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Farmer adoption of genetically engineered (GE) crops is associated with time savings, lower insecticide use, and more conservation tillage, according to a new USDA study. The report, “Genetically Engineered Crops in the United States” by Jorge Fernandez-Cornejo, Seth James Wechsler, Michael Livingston, and Lorraine Mitchell was released by USDA’s Economic Research Service on February 20. According to USDA: “Genetically engineered (GE) crops (mainly corn, cotton, and soybeans) were planted on 169 million acres in 2013, Read More >

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