Tag Archives: Benefits of biotech crops

Why Tom And Gisele’s Diet Is Actually The Worst

Yvette_D'Entremont

SciBabe Yvette D’Entremont writes a detailed report in Cosmopolitan about fad diets and misconceptions about health, nutrition and food safety.  Specifically, D’Entremont examines the diets of Tom Brady and Gisele Bundchen and reports on how eliminating sugar, flour, caffeine, and basically everything else from your diet will not make you look like a supermodel: Who hasn’t dreamed in vain of looking like Gisele Bündchen or Tom Brady? Now you can at least eat like them, Read More >

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Hawaii is Ground Zero for Ag Innovation

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Hawaii’s farmers have endured their share of challenges in recent years:  Without regard for the opinions of local farmers, GMO activists have pushed for bans on the use of biotechnology; many farms suffered devastation from 2014’s Hurricane Isselle; Anti-biotech activists chopped down hundreds of Hawaii’s papaya trees that were genetically engineered to resist the ringspot virus; and now, Hawaii’s sugar plantations are disappearing. Amid these hardships, Hawaii’s farmers remain proud about the role they play Read More >

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Cultivating More Female Plant Scientists

GMO Answers

Below is an excerpt from an interview with Wanjiru Kamau-Rutenberg, director of African Women in Agricultural Research and Development (AWARD), posted by CropLife International: Only 25 percent of agricultural scientists in Africa are women. Increasing this number is critical to Africa’s food security, says Wanjiru Kamau-Rutenberg, director of African Women in Agricultural Research and Development (AWARD), a career development program for top female scientists.  So far, more than 400 women in 11 countries across sub-Saharan Read More >

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Senate Hearing Stresses Confidence in the Safety, Regulation of GMOs

As the debate over GMO food labeling and the use of biotechnology in agriculture has evolved, the Senate Committee on Agriculture hosted a hearing today, “Agriculture Biotechnology: A Look at Federal Regulation and Stakeholder Perspectives,” to hear perspectives from agency officials, food producers and consumer groups.  Committee members also asked witnesses their perspectives on whether or not GMO foods should require labels.  Committee members emphasized the need for science-based policies and the witness testimonies mostly Read More >

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EU States Opt-Out of Innovation

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A number of international media outlets are reporting on EU member states choosing to opt-out of GMO cultivation.  Using a law signed in March giving countries the right to seek exclusion from any approval request for GMO crop cultivation – even if strains have been approved at EU level – 19 out of 28 EU member states are choosing to ban GMO crops, reports Reuters. Although widely grown in the Americas and Asia, opposition is Read More >

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