Tag Archives: Benefits of biotech crops

Food Crisis Requires “an End to Political Grandstanding”

plant-breeding

Nature Biotechnology published an editorial in their March edition in which they state that averting a global food crisis will require the deconstruction of several hurdles to the deployment of new strategies in plant breeding. Last October, just 12 years after the 6 billionth person was born, the United Nations declared that 7 billion people now inhabit the earth. Of these 7 billion, close to a billion are chronically undernourished and another billion are malnourished. Read More >

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Programming Updates to the 2012 BIO International Convention

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With Convention less than four months away, things are quickly falling in to place with several programming updates to note! A total of 115 breakout sessions have been confirmed and scheduled, including 18 international case studies.  Session organizers are currently finalizing speakers.  All session descriptions and confirmed speakers are available on myBIO. Even after all of the session submissions work, we asked for more session ideas! We recently completed a call for “Late-Breaking” sessions in Read More >

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On Ag Day, celebrate the innovations that have made agriculture sucessful.

March 8, 2012 is National Agriculture Day. National Ag Day is a day to recognize and celebrate the abundance provided by agriculture.  And today’s modern agriculture practices are more beneficial than ever before for the environment, the economy, food security and consumers. DID YOU KNOW…? Thanks to the modern agricultural practices made possible by agricultural biotechnology, American farming is becoming more environmentally sustainable than ever before. Because of no-till and reduced-till practices associated with the Read More >

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Shoppers Already Have a Choice Regarding Biotech Foods

Greg Conko

Food Chemical News (an Agra Informa publication) ran a thorough editorial in its February 17 edition on the biotech food labeling debate. In this piece, Gregory Conko, a senior fellow at the Competitive Enterprise Institute, explains why it would be unnecessary to require special labeling for foods containing biotech ingredients: “Today, there are many thousands of affirmatively labeled, non-biotech foods available in stores as varied as Whole Foods Markets and Wal-Mart. “From just 2000 to Read More >

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Greenpeace Founder: Biotech Opposition is Crime Against Humanity

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A co-founder of Greenpeace speaks in favor of one of the things the organization has most vehemently opposed over the years. Dr. Patrick Moore was the keynote speaker at this week’s Manitoba Special Crops Symposium in Winnipeg. Moore served for nine years as President of Greenpeace Canada, and seven years as a Director of Greenpeace International. As the leader of many campaigns Dr. Moore was a driving force shaping policy and direction while Greenpeace became the Read More >

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