Tag Archives: Benefits of biotech crops

Are GMOs the Climategate of the Left?

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I’ve heard the word “momentum” a lot lately. Vermont signed its GMO labeling law on May 8. Voters in Jackson County, Oregon this week approved a ban on GMO cultivation, a move that will dictate to area farmers what they can and can’t grow. And just today, Senator Lisa Murkowski (R-AK) shepherded through the Appropriations Committee an amendment to mandate the labeling of the genetically engineered AquAdvantage salmon, when it is approved by the FDA. Read More >

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Benefits of GE Crops Highlighted in USDA Report

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Farmer adoption of genetically engineered (GE) crops is associated with time savings, lower insecticide use, and more conservation tillage, according to a new USDA study. The report, “Genetically Engineered Crops in the United States” by Jorge Fernandez-Cornejo, Seth James Wechsler, Michael Livingston, and Lorraine Mitchell was released by USDA’s Economic Research Service on February 20. According to USDA: “Genetically engineered (GE) crops (mainly corn, cotton, and soybeans) were planted on 169 million acres in 2013, Read More >

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GM Crop Technology Provides Boost to Developing Country Farmers

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Millions of farmers around the world continue to choose to plant and replant genetically modified (GM) crop varieties because of their environmental and socio-economic benefits and the important role they play in maintaining food security, according to a new study. The report, Global Status of Commercialized Biotech/GM Crops: 2013, released annually by the International Service for the Acquisition of Agri-Biotech Applications (ISAAA), says a record 18 million farmers in 27 countries are growing biotech crops on Read More >

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Despite Opposition from the Scientific Community, Efforts to Label GMOs Continue

Ag Biotech: Going on the Offense

The editors of Scientific American™ have notably compiled several firm arguments to counter support for labeling of foods made from genetically modified organisms (GMOs).  In their recent editorial titled, Label for GMO Foods Are a Bad Idea, Scientific American™ has successfully demonstrated how GMO labeling limits consumer choice, how foods containing GM ingredients can provide consumers with vital nutrients and how GMOs can be less costly to their conventional counterparts.  Here is a sample of Read More >

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Golden Rice Petition Draws 5,000+ Supporters

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If the authors of the Change.org petition condemning the destruction of Golden Rice field trials intended for the outrage to go viral, they have succeeded.  As this blog is posted, 5,239 people have signed onto the petition – most from the scientific community and added their comments urging that scientific advances not be impeded by uninformed activists. In addition, the furor in the media arena and blogosphere continues. Mark Lynas, UK-based environmentalist and former anti-GMO Read More >

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