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Tag Archives: Benefits of biotech crops
Biotechnology for Sustainability
On the Tomorrow’s Table blog, Kent J. Bradford, Professor of Plant Sciences and Academic Director of the Seed Biotechnology Center at UC Davis, serves as guest blogger and takes issue with the Center for Urban Education about Sustainable Agriculture (CUESA), an organization that manages the Ferry Plaza Farmers Market in San Francisco. Specifically, Bradford says CUESA developed sustainable agriculture guidelines which include build and conserve soil fertility, conserve water and protect water quality, protect air Read More >
Biotech Could Play a Big Role in Saving the Planet
New Scientist magazine carried a story in its September “Blueprint for a Better World” edition about how ag biotech can help grow enough food for our ever-expanding population (by 2040 there could well be 9 billion people on the planet) and do it without wreaking more havoc on the planet. Experimental crop plants that use nitrogen more efficiently provide the same yields as normal crops with less fertiliser. Such crops could reduce both nitrous oxide Read More >
America’s Food Crisis: Time Magazine Has No Clue
How disappointing to read Bryan Walsh’s uninformed and inaccurate article (“America’s Food Crisis and How to Fix It,” August 31, 2009). Not only is he clueless as to what sustainable agriculture is, he doesn’t even get organic right. Organic is defined in U.S. law and regulations and does allow the use of chemicals (yes, they tend to be “natural” chemicals, but they are still chemicals.) Sustainable agriculture also is defined in U.S. law, and the Read More >
Terminating the Myth—Setting the Record Straight
I was scrolling through a list of blogs that mention genetically modified (GM) foods when a post caught my eye. The post was on a blog called, “Jesus Lives,” and the author of the post, “Prophecy News Watch.” I’m always pleased to see groups discussing GM foods, however I think it’s important to get the facts right, particularly when I came to the following paragraph, “There are other issues — the question of the introduction Read More >
Cooking Light with Biotechnology
Today, as more and more people become interested in their health and having a healthy lifestyle, we are thinking more carefully about what we eat. Most people are probably aware that protein is an important part of their diet. According to the United States Department of Agriculture (USDA), “Most Americans eat enough food from this group, but need to make leaner and more varied selections of these foods.” One way to get lean protein is Read More >
