Tag Archives: Benefits of biotech crops

Celebrating the Past, Present, and Future of Ag Biotech at the BIO 2016 Conference

Table for Twenty widescreen

In the years since biotech crops were first commercially planted in 1996, farmers worldwide have been enjoying their numerous agronomic, economic, and environmental benefits.  To celebrate 20 years of biotech successes CropLife International is organizing Table for Twenty events around the world throughout the year. These dinner dialogues are bringing together leading voices in agriculture, food policy, and science to reflect back and consider the future of farming. The Council for Biotechnology Information and GMO Read More >

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Engaging China on Ag Innovation

GMO soybeans

Agricultural biotechnology is an important tool that can empower nations – big and small – to modernize their production agriculture systems. As part of today’s Food and Agriculture programming at the BIO International Convention, a panel of experts looked at the question:  How will the economic and political landscapes in the United States and China affect agricultural innovation? In recent years, we have undoubtedly struggled with new challenges in agricultural trade with China, said Matthew O’Mara, BIO’s Read More >

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We’ve Just Planted the World’s 5-Billionth Acre of GM Crops

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The world’s farmers have passed a remarkable milestone: We’ve just planted the world’s 5-billionth acre of genetically modified crops. We don’t know exactly where it happened or even on what day it occurred. But we know that it must have taken place this spring, probably in the northern hemisphere, according to statistics maintained by the Global Farmer Network (formerly Truth About Trade & Technology), which has tracked the global planting and harvesting of these remarkable Read More >

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Food & Ag Groups Urge Support for Biotech Education Provision

drought resistant corn

As the House Committee on Appropriations marks up the FY2017 agriculture spending bill, the Committee is considering $3 million for consumer education and outreach to “promote understanding and acceptance of” biotechnology, a joint effort by the FDA and the USDA. In a letter sent April 18 to Congressional leaders, BIO, along with 65 food and agricultural organizations urge support for the provision “to better inform the public about the application of biotechnology to food and Read More >

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Biotech Crops Continue to Benefit Farmers Worldwide

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Despite showing a 1 percent net marginal decrease in biotech crop acres (for the first time in 20 years), the annual ISAAA report shows that biotech crops are still preferred by 18 million farmers around the world for the environmental and economic benefits they provide. The International Service for the Acquisition of Agri-Biotech Applications (ISAAA) report, “20th Anniversary of the Global Commercialization of Biotech Crops (1996-2015) and Biotech Crop Highlights in 2015,” details the global Read More >

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