Tag Archives: Benefits of biotech crops

Nature, The First Creator Of GMOs

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Long before humans started domesticating crops 10,000 years ago, nature had its own process of transferring genes from one species to another, in effect, creating GMOs. As a part of GMO Answers’ “Get To Know GMOs” campaign, plant biotechnology pioneer Dr. Mary-Dell Chilton has written a new post at the GMO Answers Forbes.com page highlighting the history and benefits of genetically modified organisms: One of the biggest misconceptions about genetically modified organisms, or GMOs, is Read More >

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Why GMOs Are a Necessity

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After 20 years, the data are in:  Genetic modification boosts crop yields by 21 percent and cuts pesticides by 37 percent.  The Wall Street Journal ran an op-ed authored by Rob Fraley, executive vice president and chief technology officer of Monsanto, on how GMO’s benefit farmers and the environment: Genetically modified crops, which have generated both controversy and widespread adoption, are hitting 20-year milestones. Perhaps the anniversary slipped your mind, but 1997 was a dark Read More >

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GMOs: A Good Deal for the Environment and the Developing World

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GMOs help feed our growing population and reduce the environmental impacts of agriculture. Therefore, it’s important to set the record straight when it comes to the safety and environmental benefits of GMOs. A new post on the GMO Answers blog at Forbes.com explains why GMOs matter, especially to people in the developing world, and to the environment worldwide.  Cornell University professors David R. Just, Ph.D. and Harry M. Kaiser write: Close to a billion people Read More >

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It’s Fruit & Veggies Month!

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September is Fruit & Veggies – More Matters Month. The month-long event, sponsored by the Produce for Better Health Foundation, encourages people to eat more fruits and vegetables. Each day, Americans are bombarded by dozens of conflicting messages about the food they eat. Sometimes health professionals can’t even agree on what’s best. One thing they can agree on: Eat more fruits and vegetables. The scientific evidence is clear, and overwhelming. These foods can help maintain Read More >

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Trust the Science, Not the Food Fad

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Multiple surveys and polls reveal most people know very little about GMOs, causing them to buy into expensive food fads. We’ve published a piece on the GMO Answers Forbes blog by Robert Wager, from Vancouver Island University, and Terry Daynard, farmer and former associate dean at University of Guelph, entitled, “GMOs: Trust The Science, Not The Food Fad.” Instead of focusing on what’s on the label, Robert and Terry urge consumers to understand what they Read More >

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