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Tag Archives: Benefits of biotech crops
Bill Gates: Embrace Genetic Modification or Starve
Bill Gates has a terse response to criticism that the high-tech solutions he advocates for world hunger are too expensive or bad for the environment: Countries can embrace modern seed technology and genetic modification or their citizens will starve. When he was in high school in the 1960s, people worried there wouldn’t be enough food to feed the world, Gates recalled in his fourth annual letter, which was published online on January 24 and reported Read More >
BIO Applauds U.S.-Japan Action on GE Papaya
The U.S. Department of Agriculture has announced that the Government of Japan approved Hawaii’s Rainbow papaya for commercial shipment to Japan. The Rainbow papaya is genetically engineered to be resistant to the papaya ringspot virus. This announcement marks the beginning of a new chapter for Hawaiian papaya growers. “The market opening in Japan is great news for Hawaii’s papaya producers and even better news for American agricultural exports,” said Michael Scuse, Acting Under Secretary for Read More >
BIO Applauds Boulder County Decision
After much debate, Boulder County commissioners sided with science and voted to allow some biotech crops to be grown on county-owned land. Six farmers leasing the county land came forward in December 2008 seeking permission to plant herbicide tolerant sugarbeets. After more than two years of hearings, protests, studies, and debates, policy that includes a decision on GMOs was approved. “With our adoption of the Boulder County Cropland Policy on Dec. 20 we believe we Read More >
For Preventing Hunger, Biotechnology is Key
The journal Nature recently published an article authored by Calestous Juma, director of the Agricultural Innovation in Africa Project at the Harvard Kennedy School. To survive the droughts, wars and other major causes of famine, Africa must embrace technologies that enable it to produce more, better food with less effort. Juma argues, “if African countries can’t plant genetically modified crops to produce more and healthier food, vulnerable populations will be at risk.” Indeed, without the Read More >
Future Requires Both Innovation and Collaboration
The Wilmington News Journal’s recent article, “GMOs: 10 Simple Questions (and Some Surprising Answers)” garnered a lot of attention on both sides of the debate around biotech foods. Among the responses, a thoughtful piece authored by Pioneer Hi-Bred president Paul Schickler was published in the paper’s Sunday edition: Biotech crops are perhaps the most stringently regulated aspect of agriculture – held to the highest level of analysis and scrutiny. They are regulated by three federal Read More >
