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Biotechnology and Sustainability

Last week, a post ran on BIOtechNOW celebrating Earth day and discussing biotechnology’s contributions to …

Engineering Food for All

The New York Times published a thoughtful commentary authored by Nina Fedoroff, Penn State professor …

Biotech for Now, and for the Future

Written by Scott Swenson – Scott Swenson is a wheat grower from Elbow Lake, Minnesota, …

Adoptions of Genetically Engineered Corn, Soybeans, and Cotton by Farmers Are Up

Yesterday the USDA released a report stating that the adoptions of genetically engineered corn, soybeans, …

The Truth About Biotech Crops

There have been some misconceptions floating around in the internet with regard to biotech crop …

Will the Press Set the Record Straight?

Last week, Roll Call revealed that the Grocery Manufacturers Association paid for a PR campaign …