Tag Archives: biotech-derived food products

Understanding Biotechnology and Food Safety

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Since the first biotech crop was commercialized in 1996, some food activists have raised uncertainty about whether or not biotech crops are as safe as conventional crops.  As the use of agricultural biotechnology increases globally (currently biotech crops are preferred by more than 15 million growers in 29 countries), people need to be better informed about food production, so they can form opinions based on facts, not fear.  Producing Safe Food for Nearly Two Decades Read More >

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