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After Lengthy Delay, Science Prevails: FDA Approves GE Salmon

The animal biotechnology industry received some exiting [but long-overdue] news late last week when the …

Senate Hearing Stresses Confidence in the Safety, Regulation of GMOs

As the debate over GMO food labeling and the use of biotechnology in agriculture has …

FOIA Attacks Against Biotech Scientists Get Personal

Much has been written and discussed online about the relationships between independent researchers and industry …

Academics Weigh In on Journal Article: “GMOs, Herbicides, and Public Health”

An article published in the New England Journal of Medicine by biotech critics Philip Landrigan …

Watch-Out Tech Industry, Biotech is on the Rise in San Francisco

When thinking about the industries that make up San Francisco’s vibrant economy, biopharma is often …

Why We’re Scared of GMOs (According to Someone Who Has Studied Them Since the Start)

On the Washington Post’s Wonkblog, reporter Roberto Ferdman addresses the issue of perceptions about GMOs …

Ag Biotech at BIO’s International Convention: Telling Your Story

The Food and Agriculture track sessions at the 2015 BIO International Convention kicked off on …

Skip the 1,000-Calorie Burrito and Chipotle's Dishonest Food Snobbery

For some reason, the news seems to be teeming with stories related to Chipotle’s announcement …

Washington Post: “We Don’t Need Labels on GM Foods”

Following last week’s introduction of The Safe and Accurate Food Labeling Act of 2015, the …

When Did Science Become a Dirty Word?

Cathleen Enright wrote a thoughtful commentary for CNBC on about how consumers are increasingly standing …