Tag Archives: biotech industry

Why We’re Scared of GMOs (According to Someone Who Has Studied Them Since the Start)

GMO soybeans

On the Washington Post’s Wonkblog, reporter Roberto Ferdman addresses the issue of perceptions about GMOs and biotechnology in food production. Ferdman spoke with Jayson Lusk, an agricultural economist at Oklahoma State University, who has been studying peoples’ aversion to GMOs ever since they were introduced in the late 1990s. Lusk likens the split to the disagreement that once existed between the scientific community and general public about climate change, but warns that it can be Read More >

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Ag Biotech at BIO’s International Convention: Telling Your Story

SouthDakota-Daugaard

The Food and Agriculture track sessions at the 2015 BIO International Convention kicked off on the morning of Tuesday, June 16, with a series of dynamic speakers and enlightening sessions. BIO President and CEO Jim Greenwood got things started introducing South Dakota Governor Dennis Daugaard, BIO’s first Food and Ag Governor of the Year.  Governor Daugaard was recognized by BIO last September for his leadership and commitment to strengthening the agricultural and livestock biotechnology industries Read More >

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Skip the 1,000-Calorie Burrito and Chipotle’s Dishonest Food Snobbery

food label

For some reason, the news seems to be teeming with stories related to Chipotle’s announcement that it will stop serving foods containing GMO ingredients.  Bruce Horovitz described it in USA Today as “an industry breakthrough,” although Stephanie Strom is quick to point out in the New York Times: “Chipotle’s announcement does not mean that the restaurant will be entirely GMO-free. The company acknowledges that some of the soft drinks it sells are likely to contain Read More >

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Washington Post: “We Don’t Need Labels on GM Foods”

cfsaf-righttoknow

Following last week’s introduction of The Safe and Accurate Food Labeling Act of 2015, the Washington Post editorial board took a stand on GMO food labeling and supports a more reason-based, voluntary approach: EIGHTY-EIGHT percent of scientists polled by the Pew Research Center in January said genetically modified food is generally safe to eat. Only 37 percent of the public shared that view. The movement to require genetically modified food products to be labeled both reflects Read More >

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When Did Science Become a Dirty Word?

GMO Answers

Cathleen Enright wrote a thoughtful commentary for CNBC on about how consumers are increasingly standing up for scientific evidence as being reliable on one issue, but questioning its validity on another, even when there’s an equally rigorous body of evidence. Examples of this exist – not just in the debate over GMOs – but also in discussions around climate change and childhood vaccines.   Enright is the executive director of the Council for Biotechnology Information Read More >

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