Tag Archives: biotechnology

Congress, Media Focused on Biotech Food Labeling

food label

Media coverage of the biotech food labeling debate is at a fever pitch as the Safe and Accurate Food Labeling Act (H.R. 1599) is poised to see action on the floor of the House of Representatives this week. Among the highlights: Charles Conner, former United States Deputy Secretary of Agriculture and current president and CEO of the National Council of Farmer Cooperatives wrote an op-ed in RollCall: GMOs have been around for decades, helping farmers Read More >

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Unhealthy Fixation: The War Against GMOs

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The war against genetically modified organisms is full of fearmongering, errors, and fraud. Labeling them will not make you safer, writes William Saletan in a comprehensive and well-researched article in Slate: Is genetically engineered food dangerous? Many people seem to think it is. In the past five years, companies have submitted more than 27,000 products to the Non-GMO Project, which certifies goods that are free of genetically modified organisms. Last year, sales of such products Read More >

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How Biotech is Being Used to Battle Drought

GMO Answers

According to the Wall Street Journal, California’s drought is now in its fifth year and districts are asking homeowners to do everything from stopping watering lawns to taking shorter showers. But it’s in the state’s fertile Central Valley that the drought is causing the most economic pain. A preliminary study in May by the University of California, Davis, estimated the drought could cost 18,600 agriculture-related jobs and $2.7 billion in economic losses this year. Here GMO Answers Read More >

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Why We’re Scared of GMOs (According to Someone Who Has Studied Them Since the Start)

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On the Washington Post’s Wonkblog, reporter Roberto Ferdman addresses the issue of perceptions about GMOs and biotechnology in food production. Ferdman spoke with Jayson Lusk, an agricultural economist at Oklahoma State University, who has been studying peoples’ aversion to GMOs ever since they were introduced in the late 1990s. Lusk likens the split to the disagreement that once existed between the scientific community and general public about climate change, but warns that it can be Read More >

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Freedom, Fireworks, Hot Dogs and Biotech!

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Independence Day is a day when America comes together to celebrate family, friends, and our independence from Great Britain in 1776. It definitely would not be a typical 4th of July in my family if I did not have my aunt’s delicious corn on the cob - the American delicacy. Regardless of drought, pests, or cold weather I can always depend on having this 4th of July treat thanks to biotech crops! Unfortunately, not everyone may not be able Read More >

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