Tag Archives: biotechnology

Bringing Hope to Patients

Jim Greenwood

No-one expected Hope Bartley to survive after she was born three months early. Thanks to extraordinary biotech medicine, she did. Alena Galan, age 14, is one of only a few thousand patients with a rare disease called MPS. Thanks to the hard work of leading biotech scientists and the approval of a new treatment, she now has a chance to lead a normal life. Lori Lober experienced the unthinkable when she was diagnosed with Stage Read More >

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From Despair to Hope, a New World of Treatments

Test Tubes

By David Welch, President and Senior Producer, M2 MultiMedia Communications Tonight, Wednesday March 28 at 9:00 EST, a documentary called From Despair to Hope, A New World of Treatments, will be broadcast on WUSA-TV, the CBS affiliate in Washington, D.C.  It is sponsored by the Biotechnology Industry Organization. For me, producing this program was a yet another profound reminder of the contributions of biotechnology companies that are helping millions of patients throughout the world live hopeful Read More >

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Building a Better Cherry Blossom

cherry-blossoms

The March 22 edition of the Huffington Post features a USDA video about DC’s famous cherry trees and what’s being done to improve them. The video features United States Department of Agriculture research geneticist Margaret Pooler, who says that scientists are now looking for ways to make cherry trees hardier – including breeding and developing trees that are disease resistant and that are well-suited for city environments. The brief video explains the origin of DC’s Read More >

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On Ag Day, celebrate the innovations that have made agriculture sucessful.

March 8, 2012 is National Agriculture Day. National Ag Day is a day to recognize and celebrate the abundance provided by agriculture.  And today’s modern agriculture practices are more beneficial than ever before for the environment, the economy, food security and consumers. DID YOU KNOW…? Thanks to the modern agricultural practices made possible by agricultural biotechnology, American farming is becoming more environmentally sustainable than ever before. Because of no-till and reduced-till practices associated with the Read More >

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Shoppers Already Have a Choice Regarding Biotech Foods

Greg Conko

Food Chemical News (an Agra Informa publication) ran a thorough editorial in its February 17 edition on the biotech food labeling debate. In this piece, Gregory Conko, a senior fellow at the Competitive Enterprise Institute, explains why it would be unnecessary to require special labeling for foods containing biotech ingredients: “Today, there are many thousands of affirmatively labeled, non-biotech foods available in stores as varied as Whole Foods Markets and Wal-Mart. “From just 2000 to Read More >

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