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Jeffrey Smith: “Our ultimate goal, to eliminate GMOs”

A post on the Food Science Institute blog details how anti-GMO activist Jeffrey Smith admits …

Humans once opposed coffee and refrigeration; Why we often hate new stuff

Humans have a habit of stalling their own progress, writes Steven Overly for The Washington …

Why Soylent is “Proudly Made with GMOs”

Soylent, a Silicon Valley food startup with a cult following, proudly makes its meal-replacement beverages …

Dolly’s Clones Turn 9 Years Old and Are “Perfectly Healthy”

The Washington Post ran an article July 26 by reporter Rachel Feltman on the offspring …

Not a Factory Farmer, a Family Farmer

Farming is no simple affair and Lawson Mozley wants you to see the personal dedication …

BIO Applauds Federal Approach to GMO Disclosure

BIO applauds today’s vote in the U.S. House of Representatives to approve a federal, uniform …

Innovation and Choice: Leading Today's GMO Conversations

To commemorate 20 years of biotech innovation, we invited a diverse group of experts in …

ICYMI: Gov. Tom Ridge, Tara O’Toole on Investing in Bioscience to Protect Against Bioterror

Writing in the Pittsburgh Post-Gazette last week, Governor Tom Ridge and Tara O’Toole remind us …

Engaging China on Ag Innovation

Agricultural biotechnology is an important tool that can empower nations – big and small – …

Science Committee Hearing Examines the “Science of Zika”

From yellow fever, to dengue fever, to Nile Virus – humans are constantly under siege …