Tag Archives: Cathy Enright

GMO Answers and Ben & Jerry’s Face-Off at the 2015 SXSW

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At SXSW Interactive 2015, Ben & Jerry’s Social Mission Activism Manager Chris Miller and (former) Executive Director of the Council for Biotechnology Information Cathy Enright addressed the question “Can Common Food Goals Find Common Ground?” In an hour long discussion, Enright and Miller addressed transparency in our food system, sustainability in agriculture and the notion of the consumer’s right to know what’s in their food. The panel was moderated by Tamar Haspel of The Washington Post. This Read More >

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Live the GMOA Experience at SXSW!

GMO Answers

You may have already read my blog GMO Answers Leaves an Impression at SXSW but I wanted to share some great videos from our time at South by Southwest. Just to recap: GMO Answers recently went to SXSW to talk with consumers about their questions and concerns about GMOs and how our food is grown. At the GMO Answers booth we brought the farm indoors, featuring corn, canola and cotton plants on the expo floor, for attendees to experience Read More >

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A Look Back at GMO Answers’ Top 10 Consumer Questions

GMO Answers

GMO Answers conducted a national survey to identify, for the first time, the top questions consumers have about GMOs. We’ve compiled the top 10 questions and reached out to scientists, farmers, doctors and other experts to provide answers. You can also find these answers on our Top 10 GMO Questions Pinboard and our GMO Answers website. Here’s a quick recap of each week: Week #10 – If livestock eat genetically modified grain, will there be GMOs in my meat? In brief: In Read More >

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How Mandatory GMO Labeling Became Law in Vermont

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Today, May 8, 2014, Vermont Governor Peter Shumlin officially signed into law GMO labeling bill H. 112. This legislation requires certain products sold in the Vermont to be labeled if they are “partially produced with genetic engineering.” Enacted without any triggers, the law will automatically go into effect July 2016, making Vermont the first state to require labeling of foods containing genetically modified organisms (GMOs). At the signing, a female speaker told the crowd that Read More >

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PG Economics Report Shows GM Crops to Increase Environmental Sustainability

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In a recent press release, BIO’s Cathy Enright calls attention to the recently published PG Economics report, “GM Crops:  Global Socio-Economic and Environmental Impacts 1996-2012”. The economic benefits for farmers who use genetically modified (GM) seeds amounted to an average of more than $117/hectare in 2012, according to the PG Economics report. Farmers around the world who use seeds improved with biotechnology are benefiting economically while improving the environmental sustainability of their farming operations. “Half of the Read More >

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