Tag Archives: CIMMYT

2014 World Food Prize Honors Critical Breakthroughs in Wheat

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U.S. Secretary of State John Kerry announced on June 18 the selection of eminent wheat breeder, Dr. Sanjaya Rajaram, as the 2014 World Food Prize Laureate during a ceremony at the U.S. State Department. The World Food Prize highlights the importance of a nutritious and sustainable food supply for all people. By honoring those who have worked successfully toward this goal, The Prize calls attention to what has been done to improve global food security Read More >

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