Tag Archives: climate change

Is the Next “Green Revolution” Right Around the Corner?

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“Modern supercrops will be a big help. But agriculture can’t be fixed by biotech alone.” National Geographic’s October issue contains an in-depth article, “The Next Green Revolution” on how plant biotechnology will be one part of a multifaceted solution to feeding a rapidly growing population in the face of climate change. Climate change and population growth will make life increasingly precarious for small farmers in the developing world – and for the people they feed. For most of Read More >

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Scientific Community Urges Obama to Support Biotechnology

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A number of media outlets are reporting today on a letter to President Obama urging approval for the genetically engineered AquAdvantage® Salmon and for more support for the innovative solutions that animal biotechnology can provide. Ninety scientists and biotechnology executives signed the letter asking the President to alleviate the political gridlock that has entangled the fish for years. The AquAdvantage® Salmon, genetically engineered to reach market size in half the time of a conventional Atlantic Read More >

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Feeding the World Requires Science and Technology

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The United Nations Food and Agriculture Organization (FAO) says the world needs to boost agriculture production by 60 percent to meet its estimated food needs over the coming decades. This is not a new concern for the world agriculture and food production community.  On October 30, 2011, our world’s seventh billion person was born.  Of these 7 billion, close to a billion are chronically undernourished and another billion are malnourished, according to the United Nations.  Read More >

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EPA’s Proposed Rule for the 2014 RFS Will Increase Greenhouse Gas Emissions

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What Environmental Working Group Doesn’t Want You to Know On Friday March 28, the Environmental Working Group posted what they imagine to be a scathing critique of a recently published study, authored by BIO, of the greenhouse gas emissions impact of EPA’s proposal to reduce biofuel use in 2014. (See Corn Is Magic? on the EWG.org site). It’s clear that the author never actually read our study, since her commentary has nothing to do with Read More >

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GM Crop Technology Provides Boost to Developing Country Farmers

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Millions of farmers around the world continue to choose to plant and replant genetically modified (GM) crop varieties because of their environmental and socio-economic benefits and the important role they play in maintaining food security, according to a new study. The report, Global Status of Commercialized Biotech/GM Crops: 2013, released annually by the International Service for the Acquisition of Agri-Biotech Applications (ISAAA), says a record 18 million farmers in 27 countries are growing biotech crops on Read More >

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