Tag Archives: climate change

Fear of Science Will Kill Us

CNN carried on its web page this week a “Ted Talk” video that features author Michael Specter speaking positively about biotech products and about the public fear of science.  Specter is staff writer at The New Yorker, and author of the book, Denialism: How Irrational Thinking Hinders Scientific Progress, Harms the Planet, and Threatens Our Lives.  TED, a nonprofit organization devoted to “Ideas Worth Spreading,” hosts talks on many subjects and makes them available through Read More >

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Ways and Means Should Include Job Creation of Advanced Biofuels and Bioproducts in Green Jobs Leg

On Wednesday, April 14 the House Ways and Means Committee will hold a hearing on Energy Tax Incentives Driving the Green Job Economy. The focus of the hearing is to examine the effectiveness of current energy tax policy and identify additional steps that the Committee can take to ensure continued job growth in this area while at the same time advancing national energy policy focus on a discussion of current and proposed energy tax incentives. Read More >

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Where is BIO: Amy Ehlers, Advanced Biofuels Technology Trends and Policy Opportunities

Last week, Amy Ehlers, Policy Manager in BIO’s Industrial and Environmental Section, gave a presentation in the Sustainability and the Environment track at the 2010 DOE Biomass Conference in Washington, DC. The title of the panel was: A look at the effect of Federal climate change legislation on the bioenergy sector and the title of her presentation was: Advanced Biofuels Technology Trends and Policy Opportunities. The session was moderated by Liz Marshall, Resource Economist, Biofuels Read More >

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Academicsreview.org Answers Anti-Biotech Claims

A new website, Academics Review, scientifically examines claims against biotech foods made by food activist Jeffrey Smith. Founders Bruce Chassy, Ph.D., professor of food microbiology and nutritional sciences at the University of Illinois at Urbana-Champaign, and Dr. David Tribe, Ph.D., senior lecturer in food science, food safety, biotechnology and microbiology at the University of Melbourne, Australia, authored a point-by-point scientific analysis of Smith’s claims, which is posted on the site. Reliable information is extremely important Read More >

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Ag’s Environmental Progress is Facilitated by Biotech Crops

A recent report released by the Conservation Technology Information Center (CTIC) examines the impact of biotechnology on the ability of farmers to improve their environmental performance. According to the CTIC, farmers will need to feed 9 billion people by 2040 with a shrinking base of soil, air, and quality water resources. The CTIC, which began in the mid-1980’s as a resource for farmers to learn about crop production with no-till and reduced tillage, has become Read More >

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