Tag Archives: climate change

Ag Biotech at BIO’s International Convention: Telling Your Story


The Food and Agriculture track sessions at the 2015 BIO International Convention kicked off on the morning of Tuesday, June 16, with a series of dynamic speakers and enlightening sessions. BIO President and CEO Jim Greenwood got things started introducing South Dakota Governor Dennis Daugaard, BIO’s first Food and Ag Governor of the Year.  Governor Daugaard was recognized by BIO last September for his leadership and commitment to strengthening the agricultural and livestock biotechnology industries Read More >

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Genetic Engineering Helps Plants Survive In Drought

drought resistant corn

The Sacramento Bee ran a timely op-ed about how technology can help farmers deal with environmental challenges such as drought. The author is Ted Sheely, a family farmer from Lemoore who grows cotton, tomatoes, wheat, pistachios, wine grapes and garlic. Sheely has been honored by the California Water Policy Conference with the Innovative Water Conservation Award: In this time of unprecedented drought, much attention has been focused on the use of water for farms to Read More >

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The Incentive to Beat Climate Change

BIO World Congress in Montreal

On May 27th, Rick Duke, deputy director for climate change at the White House Office of Energy and Climate Change, spoke on the important role that the agriculture industry will play in the coming years for reducing U.S. greenhouse emissions. By 2025, Duke stated that the industry itself could contribute a 2% cut in gas emissions and enhance carbon storage equivalent to about 120 million metric tons of CO2. Andrew Restuccia of PoliticoPro covered Dukes’ Read More >

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Biobased Products Offer the World a Promising Solution: Petroleum Products Caught Off-Guard


It takes 450 years, almost half of a century, for a plastic bottle to decompose. In 2012 about 32 million tons of plastic garbage was collected of which only nine percent was recycled. Through industrial biotechnology, innovators are creating greener alternatives to consumer and personal care products that are commonly made using petroleum. In their article, Biobased products popping up throughout the economy, Agri-Pulse highlights how biobased products are rising in popularity and provides several examples Read More >

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Skip the 1,000-Calorie Burrito and Chipotle’s Dishonest Food Snobbery

food label

For some reason, the news seems to be teeming with stories related to Chipotle’s announcement that it will stop serving foods containing GMO ingredients.  Bruce Horovitz described it in USA Today as “an industry breakthrough,” although Stephanie Strom is quick to point out in the New York Times: “Chipotle’s announcement does not mean that the restaurant will be entirely GMO-free. The company acknowledges that some of the soft drinks it sells are likely to contain Read More >

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