Tag Archives: climate change

Why Soylent is “Proudly Made with GMOs”

Soylent, a Silicon Valley food startup with a cult following, proudly makes its meal-replacement beverages and powders with genetically modified organisms.  In a detailed blog post complete with scientific references and accompanying charts and graphs, Soylent explains why.  Their report is excerpted below: As a society, we struggle to satisfy the global demand for food. One in nine people across the globe suffer from hunger, and in order to keep pace with the rate of Read More >

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Incentivizing Exponential Approaches to Energy and Climate


Biotech may be the 21st century’s greatest opportunity. Climate change and energy transformation may be its greatest challenge. The NRG COSIA Carbon XPRIZE intends to bring the opportunity of biotech to this challenge—it is a call to action to all scientists, engineers, entrepreneurs, and innovators to demonstrate and inspire a path to a better energy future. Biotech is rapidly blurring the lines between the impossible and the possible. The exponential pace of technological advances makes Read More >

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We’ve Just Planted the World’s 5-Billionth Acre of GM Crops


The world’s farmers have passed a remarkable milestone: We’ve just planted the world’s 5-billionth acre of genetically modified crops. We don’t know exactly where it happened or even on what day it occurred. But we know that it must have taken place this spring, probably in the northern hemisphere, according to statistics maintained by the Global Farmer Network (formerly Truth About Trade & Technology), which has tracked the global planting and harvesting of these remarkable Read More >

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Celebrating Earth Day and GMOs


Today is Earth Day, and people around the world are celebrating the holiday in different ways. Whether it’s biking to work, recycling, or getting involved with a community cleanup, people are thinking about their environmental footprint. And the food that people eat is part of this effort as well.  You may not know that genetically modified organisms (GMOs) are helping to create a new era of sustainability in agriculture and food production. Our Earth Day Read More >

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Biotech Crops Continue to Benefit Farmers Worldwide


Despite showing a 1 percent net marginal decrease in biotech crop acres (for the first time in 20 years), the annual ISAAA report shows that biotech crops are still preferred by 18 million farmers around the world for the environmental and economic benefits they provide. The International Service for the Acquisition of Agri-Biotech Applications (ISAAA) report, “20th Anniversary of the Global Commercialization of Biotech Crops (1996-2015) and Biotech Crop Highlights in 2015,” details the global Read More >

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