Tag Archives: climate change

Food Crisis Requires “an End to Political Grandstanding”

plant-breeding

Nature Biotechnology published an editorial in their March edition in which they state that averting a global food crisis will require the deconstruction of several hurdles to the deployment of new strategies in plant breeding. Last October, just 12 years after the 6 billionth person was born, the United Nations declared that 7 billion people now inhabit the earth. Of these 7 billion, close to a billion are chronically undernourished and another billion are malnourished. Read More >

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On Ag Day, celebrate the innovations that have made agriculture sucessful.

March 8, 2012 is National Agriculture Day. National Ag Day is a day to recognize and celebrate the abundance provided by agriculture.  And today’s modern agriculture practices are more beneficial than ever before for the environment, the economy, food security and consumers. DID YOU KNOW…? Thanks to the modern agricultural practices made possible by agricultural biotechnology, American farming is becoming more environmentally sustainable than ever before. Because of no-till and reduced-till practices associated with the Read More >

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Biotech Crops Are Winning Over Farmers

Soybeans

Fortune magazine’s Marc Gunther wrote a blog this week about the growing adoption of  biotech crops and the debate over their use: The debate over biotech crops has become predictable. In his 2012 annual letter from the Gates Foundation, Bill Gates, who has a near-religious faith in technology and innovation, argues that an “extremely important revolution” in plant science, i.e., genetically-engineered crops, can help farmers in poor countries by giving them access to new varieties Read More >

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Bill Gates: Embrace Genetic Modification or Starve

Bill Gates

Bill Gates has a terse response to criticism that the high-tech solutions he advocates for world hunger are too expensive or bad for the environment:  Countries can embrace modern seed technology and genetic modification or their citizens will starve. When he was in high school in the 1960s, people worried there wouldn’t be enough food to feed the world, Gates recalled in his fourth annual letter, which was published online on January 24 and reported Read More >

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For Preventing Hunger, Biotechnology is Key

Calestous Juma

The journal Nature recently published an article authored by Calestous Juma, director of the Agricultural Innovation in Africa Project at the Harvard Kennedy School. To survive the droughts, wars and other major causes of famine, Africa must embrace technologies that enable it to produce more, better food with less effort. Juma argues, “if African countries can’t plant genetically modified crops to produce more and healthier food, vulnerable populations will be at risk.” Indeed, without the Read More >

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