Tag Archives: Consumer Perceptions of Food Technology

Innovation and Choice: Leading Today’s GMO Conversations

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To commemorate 20 years of biotech innovation, we invited a diverse group of experts in academia, agriculture, science and media to discuss “The Future of GMOs & Their Role in Sustainability.” During the discussion, experts explored the impact of biotechnology and what’s next in the future. Through lively discussion and debate, several key points came to light. Naomi Stevens, global head of Market Acceptance for Seeds at Bayer, notes that the farmers who produce our food Read More >

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IFIC Survey: Americans’ Satisfaction with Current Food Labels Remains High

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The International Food Information Council Foundation (IFIC) released its 2014 “Consumer Perceptions of Food Technology” Survey which explores U.S. adult consumers’ awareness, perceptions, and behaviors with respect to various aspects of plant and animal biotechnology, modern agriculture, and sustainability. The Survey was fielded by Market Strategies International of Livonia, Mich., between March 28 and April 7, 2014, and involved 1,000 U.S. adults polled using an online survey tool. Results were weighted based on gender, age, race, education, Read More >

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