Tag Archives: Consumer Perceptions of Food Technology

IFIC Survey: Americans’ Satisfaction with Current Food Labels Remains High

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The International Food Information Council Foundation (IFIC) released its 2014 “Consumer Perceptions of Food Technology” Survey which explores U.S. adult consumers’ awareness, perceptions, and behaviors with respect to various aspects of plant and animal biotechnology, modern agriculture, and sustainability. The Survey was fielded by Market Strategies International of Livonia, Mich., between March 28 and April 7, 2014, and involved 1,000 U.S. adults polled using an online survey tool. Results were weighted based on gender, age, race, education, Read More >

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