Tag Archives: Crop coexistence

Agricultural Coexistence: We All Can Get Along

James Brewbaker

On March 12-13, 2015, The U.S. Department of Agriculture (USDA) will be holding a Stakeholder Workshop on Coexistence to advance the understanding of agricultural coexistence. Coexistence is not a safety issue. Agricultural Coexistence is the practice of concurrent cultivation of conventional, organic, identity preserved (IP), and genetically engineered (GE) crops consistent with underlying consumer preferences and farmer choices. The Workshop will discuss opportunities for making coexistence more achievable and a basic consideration for all stakeholders. It Read More >

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Crop Coexistence Continues to Work for Farmers

Canola-115x76

In November 2013, the U.S. Department of Agriculture (USDA) solicited comments to better identify ways to foster communication and collaboration among those involved in diverse agricultural production systems in order to further agricultural coexistence.  This solicitation of comments was initiated in response to recommendations from the USDA’s Advisory Committee on Biotechnology & 21st Century Agriculture. To demonstrate a broad industry coalition on the matter of coexistence, a group of 12 agricultural organizations including BIO, submitted Read More >

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