Tag Archives: crop residue

Writer Alyssa Danigelis posted an item of interest on Discovery News last month detailing the latest supposed “blow” to the biofuel industry. The writer highlights a new study in Agronomy Journal in which Kansas State University Assistant Professor Humberto Blanco-Canqui concludes, “Only a small fraction (about 25%) of residue might be available for removal, depending on soil type and climate. This small amount of crop residues is not economically feasible nor logistically possible.” Matt Merritt Read More >