Tag Archives: crop yield

Engineering Food for All

Nearly ninety percent of the corn grown in the U.S. is genetically engineered.

The New York Times published a thoughtful commentary authored by Nina Fedoroff, Penn State professor of biology and former science and technology adviser to the Secretary of State:  Food prices are at record highs and the ranks of the hungry are swelling once again. A warming climate is beginning to nibble at crop yields worldwide. The United Nations predicts that there will be one to three billion more people to feed by midcentury. Yet even Read More >

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Biotech Crops Help Improve Soil and Increase Yields

A new study published online in the European Journal of Agronomy shows that when farmers employ no-till farming, meaning they do not disrupt the soil structure with cultivation equipment, and when they allow old plant matter to remain in the field after harvest, soil quality and crop yields are significantly improved. Practices such as no-till farming are a direct result of what is perhaps the best-known agricultural catastrophe for most Americans, the Dust Bowl of Read More >

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