Tag Archives: Dr. Wayne Parrott

How Genetic Modification is Changing Food for the Better

GMO Answers

“The world’s population is expected to reach or surpass nine billion by 2050 and current popular opinion is that at the current rate of production, there will not be enough food to feed the world. Enough food for a larger population is only one reason behind the support for genetic modification (GM). This got us thinking – how is genetic modification changing food?”  In a recent Best Food Facts article, renowned experts Ruth MacDonald, PhD, RD, Chair Read More >

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How Gene-Editing Can Curb World Hunger And Pesticide Use

synthetic biology

The CRISPR-Cas9 method is a high-tech method used for genome editing. It has many applications in biomedical research, including the potential to treat human genetic diseases. However, recently around the world, scientists have been researching how to use this gene-editing technique to help stop world hunger, end the use of pesticides and improve our health. The Huffington Post writes that CRISPR-Cas9 could allow farmers to grow crops that are bigger, tougher and more nutritious. Hypoallergenic peanuts? Wheat that is invulnerable to mildew? Drought-resistant corn or healthier tomatoes? CRISPR Read More >

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Grape Nuts and Cheerios Lost More than Just GMOs

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FoodNavigator-USA’s Elaine Watson, recently published a much needed informational piece for consumers titled “Goodbye GMOs (and vitamin B12, D, A, and Riboflavin): New non-GMO Grape Nuts and Original Cheerios are ‘certainly less nutritious’, claims professor.”  The article details her interview with Dr. Wayne Parrott, professor of crop science at the University of Georgia, who explains his confusion around the General Mills and Post Food decisions to use non-GMO formulations which ultimately goes against their mantra Read More >

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