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Go “Green” with the EnviropigTM

We’ve all heard it, “Pork, the other white meat.” It’s an ad campaign as ubiquitous as, well, pork. According to the National Pork Producers Council, pork at 42.6 percent, is the world’s most widely eaten meat. And while pork is popular, hog farms can sometimes cause environmental problems. Until now…Move over conventional hogs, and enter the EnviropigTM. The saliva of EnviropigTM contains the enzyme phytase, which allows the pigs to digest phytate, the principal form Read More >

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