Tag Archives: farmers

The New Food Economy: How Innovation is Transforming Agriculture

Field of sugar beets

Data analysis and computational technologies are giving farmers the ability to monitor their land better, to make decisions that can lower costs and increase crop yields, and allow them to access information quickly through their smartphones. Nanette Byrnes, writer for the MIT Technology Review, calls this the “new food economy.” “By combining this information with data generated by soil sensors and weather reports, farmers could find ways to use water, seed, and fertilizer more efficiently, Read More >

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GM Crops Help Ensure Global Food Security Through Higher Crop Yields

PG Economics

Today, BIO announced that PG Economics has released its report  “GM Crops: Global Socio-Economic and Environmental Impacts 1996-2013.” According to the report the economic benefits for farmers who use genetically modified (GM) seeds amounted to an average of more than $122/hectare in 2013. “In 2013, the 18th year of widespread adoption of crops using biotechnology innovations, the technology has continued to provide more productive agriculture, higher incomes to farmers and a better environment for citizens. A majority Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
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Report Shows Biotech Crop Varieties Continue to be Preferred By U.S. Farmers

USDA ERS Logo

Tom Saidak reported for BioBased Digest on the latest U.S. adoption data for genetically engineered varieties of corn, cotton and soybeans. In Washington, BIO commented on the USDA’s Economic Research Service Report, Genetically engineered varieties of corn, upland cotton, and soybeans, by State and for the Unites States, 2000-14. Key findings for 2014 included 94 percent of all soybeans grown in the U.S., 93 percent of all corn, and 96 percent of all cotton are Read More >

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Earth Day 2014: Biotech Makes Farming Earth-Friendly

Field

On Tuesday, April 22, the world celebrates Earth Day, and the biotech industry celebrates the many ways that technology has helped to revolutionize farming and make it more environmentally friendly. Not only are the world’s farmers producing more food than ever before, we’re able to do it in ways that conserve water, preserve soil nutrients, lessen the need for pesticide applications and reduce carbon emissions. Reducing Emissions No-till or low-till agriculture, in limited use prior Read More >

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GMO Answers Addresses Consumer Concerns Through Poll

GMO Answers

On March 19, GMO Answers announced results from a national survey identifying the top questions consumers have about genetically modified organisms (GMOs) and how our food is grown. The survey was commissioned by GMO Answers and the Council for Biotechnology Information and was carried out by Ipsos, a global market research company. Participants were asked: The following are questions some people have asked about GMOs. Which of the following questions around the use of GMOs Read More >

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