Tag Archives: farmers

Earth Day 2014: Biotech Makes Farming Earth-Friendly

Field

On Tuesday, April 22, the world celebrates Earth Day, and the biotech industry celebrates the many ways that technology has helped to revolutionize farming and make it more environmentally friendly. Not only are the world’s farmers producing more food than ever before, we’re able to do it in ways that conserve water, preserve soil nutrients, lessen the need for pesticide applications and reduce carbon emissions. Reducing Emissions No-till or low-till agriculture, in limited use prior Read More >

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GMO Answers Addresses Consumer Concerns Through Poll

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On March 19, GMO Answers announced results from a national survey identifying the top questions consumers have about genetically modified organisms (GMOs) and how our food is grown. The survey was commissioned by GMO Answers and the Council for Biotechnology Information and was carried out by Ipsos, a global market research company. Participants were asked: The following are questions some people have asked about GMOs. Which of the following questions around the use of GMOs Read More >

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Farmer’s Right to Choose Ag Biotech

Ag Biotech: Going on the Offense

BIO wanted to highlight several blogs that represent a trend among farmers and dietitians who see benefit, not harm when choosing GM crops. The Foodie Farmer blog is written by Jennie Schmidt who says she loves communicating about what farmers are doing to produce a safe and healthy food supply. Schmidt is a Registered Dietitian and a full-time farmer on Maryland’s Eastern Shore. In her recent blog, Top 10 Annoying Words About Agriculture, Jennie polled her ties within the ag Read More >

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Diverse Panel Announced for Straight Story on Ag Biotech Discussion

Diverse Panel Announced for Straight Story on Ag Biotech Discussion

Next week as the BIO International Convention comes to Chicago, centered in America’s heartland where food commodities are exchanged and philosophies about agricultural production are debated, the U.S. Farmers & Ranchers Alliance (USFRA®) will host The Food Dialogues, which bring together farmers, industry experts, scientists, pundits, media and consumers with varying perspectives. The Food Dialogues: Chicago panel on April 22 at the BIO Convention is called, “The Straight Story on Biotech In Agriculture: The Media and its Read More >

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Honoring George Washington Carver’s Contributions to Today’s Bioeconomy

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As we celebrate Black History Month, we should take time to recognize the contributions made by George Washington Carver and understand their relevance to today’s development of the bioeconomy. Carver was one of the founding fathers of the “chemurgy” movement, the branch of applied chemistry that derives industrial products from agricultural raw materials and the predecessor of modern industrial biotechnology.   BIO’s George Washington Carver Award Carver, born into slavery in Missouri in 1861, left Read More >

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