Tag Archives: farming

More on Organic Myths…

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When we featured an excerpt from Scientific American’s blogpost “Exploring the Myths of Organic vs. Conventional”, and linked to the full article, we received a LOT of feedback!  Thanks to everyone for their comments. Blogger Christie Wilcox apparently received a lot of mail about this post as well.  So much so, that Wilcox is staunchly defending her position with a more detailed explanation, complete with scientific cites and footnoted references to back up her claims.  Read More >

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Engineering Food for All

Nearly ninety percent of the corn grown in the U.S. is genetically engineered.

The New York Times published a thoughtful commentary authored by Nina Fedoroff, Penn State professor of biology and former science and technology adviser to the Secretary of State:  Food prices are at record highs and the ranks of the hungry are swelling once again. A warming climate is beginning to nibble at crop yields worldwide. The United Nations predicts that there will be one to three billion more people to feed by midcentury. Yet even Read More >

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Biotech for Now, and for the Future

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Written by Scott Swenson – Scott Swenson is a wheat grower from Elbow Lake, Minnesota, and Chairman, National Association of Wheat Growers and U.S. Wheat Associates Joint Biotechnology Committee.  He was a panelist on our Food & Ag Media Breakfast at the 2011 BIO International Convention panel titled, “WINNING THE FUTURE:  Does U.S. Ag Policy Support or Discourage Innovation?” on June 29. Did you know that biotechnology in plants saves fuel and machinery usage by Read More >

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