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#BIOWC17 - Opportunities in Flavors, Fragrances, and Food Ingredients

Several Monday sessions on the Flavors, Fragrances, and Food Ingredients Track highlighted the challenges and …

'Food Evolution' Takes on One of the Most Polarizing Scientific Topics

A recently released documentary, Food Evolution, takes on the controversy around GMOs and food. The …

At ITIF Panel, Ag Innovation Shines

An Information Technology & Innovation Foundation (ITIF) panel held yesterday at the National Press Club …

Fear-Based Food Labels Do Far More Harm than Good

Kent Messer writes in the The Delaware News Journal about the role fear plays in …

Exploring Danone’s "One Planet. One Health" Hypocrisy

Danone, the world’s largest yogurt maker, is making headlines again for another possibly well-intentioned, yet …

Evolving Beyond (Just) Answers: Why The Revamped GMO Answers Is A Resource For You

The Internet is full of information about almost any topic imaginable, but sometimes it can …

Biotech is the Future of Agriculture

My name is Brian Glenn and I’m the new food and ag intern for BIO …

Through New Technology, Agriculture is Leading the Way on Innovation

Whether through biotechnology or even robots, agriculture is leading the way on innovation. In Salinas …

Unlocking Value for Farmers with Integrated Agricultural Solutions

Over the last century, farming has evolved dramatically and become more sophisticated with the continuous …

#BIO2017 to Feature Modern Ag Innovation Programming

This week, BIO announced programming and speakers for its Modern Ag Innovation Day, which will …