Tag Archives: Food

Scientific Community Urges Obama to Support Biotechnology

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A number of media outlets are reporting today on a letter to President Obama urging approval for the genetically engineered AquAdvantage® Salmon and for more support for the innovative solutions that animal biotechnology can provide. Ninety scientists and biotechnology executives signed the letter asking the President to alleviate the political gridlock that has entangled the fish for years. The AquAdvantage® Salmon, genetically engineered to reach market size in half the time of a conventional Atlantic Read More >

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Hawaii’s Papaya Growers Struggle in Hurricane Aftermath

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Hurricane Iselle’s assault on Hawaii garnered national coverage as the storm approached, but little has been reported on the storm’s aftermath and the damage suffered by Hawaii’s papaya growers and other agricultural operations. John Burnett writes for West Hawaii Today that Iselle’s damage to Big Island ag crops is estimated at $53 million. KITV’s video news clip illustrates the devastation on the Island’s ag community. As officials assess the damage inflicted by Iselle, it’s evident Read More >

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1 of the 2,000 Articles Supporting GMO Safety

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On Thursday July 24, 2014, The Huffington Post published a blog titled Genetically-Modified Organisms (GMOs) Have NOT Been Proven Safe. The title alone made me question the author’s integrity. Personally, I was expecting the author to cite some academic sources to make such a claim; after reading the blog, it was clear that the author’s title did not reflect the true narrative of her logic. Her main argument for making this bold claim is that Read More >

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Feeding the World Requires Science and Technology

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The United Nations Food and Agriculture Organization (FAO) says the world needs to boost agriculture production by 60 percent to meet its estimated food needs over the coming decades. This is not a new concern for the world agriculture and food production community.  On October 30, 2011, our world’s seventh billion person was born.  Of these 7 billion, close to a billion are chronically undernourished and another billion are malnourished, according to the United Nations.  Read More >

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GMO Labeling Wack-a-Mole: Oregon and Colorado Consider Ballot Initiatives

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As many state legislatures have concluded their sessions, one might think the debate around GMO labeling legislation would fade. But now, new ballot initiatives are raising their heads. Backers of a state-wide initiative in Oregon that would require labels for foods containing GMOs turned in more than 155,000 signatures last week, virtually guaranteeing a spot on the November ballot. Likewise in Colorado, a labeling proponent group has gathered at least 75,000 signatures, nearing the 86,105 Read More >

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