Tag Archives: Food

Why Tom And Gisele’s Diet Is Actually The Worst

Yvette_D'Entremont

SciBabe Yvette D’Entremont writes a detailed report in Cosmopolitan about fad diets and misconceptions about health, nutrition and food safety.  Specifically, D’Entremont examines the diets of Tom Brady and Gisele Bundchen and reports on how eliminating sugar, flour, caffeine, and basically everything else from your diet will not make you look like a supermodel: Who hasn’t dreamed in vain of looking like Gisele Bündchen or Tom Brady? Now you can at least eat like them, Read More >

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Hawaii is Ground Zero for Ag Innovation

Dennis_Gonslaves

Hawaii’s farmers have endured their share of challenges in recent years:  Without regard for the opinions of local farmers, GMO activists have pushed for bans on the use of biotechnology; many farms suffered devastation from 2014’s Hurricane Isselle; Anti-biotech activists chopped down hundreds of Hawaii’s papaya trees that were genetically engineered to resist the ringspot virus; and now, Hawaii’s sugar plantations are disappearing. Amid these hardships, Hawaii’s farmers remain proud about the role they play Read More >

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BIO Applauds Innovative SmartLabel™ to Give Consumers More Information

Food trade media outlets are already buzzing following today’s unveiling by the Grocery Manufacturers Association (GMA) of the SmartLabel™, which will allow consumers to find detailed product information by scanning a QR code on a food package, using a web search such as Google, Yahoo or Bing, or visiting the company’s website. GMA reports that more than 30 major companies are already committed to taking part in the transparency initiative. Hershey was the first company Read More >

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After Lengthy Delay, Science Prevails: FDA Approves GE Salmon

The animal biotechnology industry received some exiting [but long-overdue] news late last week when the U.S. Food and Drug Administration approved the genetically engineered (GE) AquAdvantage® Salmon for sale in the United States, the first time a GE animal has been approved for food. The fish, developed by Massachusetts-based biotech firm and BIO member AquaBounty Technologies, is just like other Atlantic salmon, but grows to normal size twice as fast as regular salmon, making the fish Read More >

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How Should We Go About Fixing Our Food System From The Ground Up?

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“I have a theory. It’s a theory about why we’re having such a misguided, unconstructive discussion about several hot-button food-related issues, GMOs first among them,” states Tamar Haspel in her recent Washington Post piece If GMOs aren’t the problem with our food system, then what is?. In her article, Haspel aims to answer the questions: leaving aside GMOs for the moment, what’s the problem with our food? How, in other words, should we go about fixing our food system, from Read More >

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