Tag Archives: Food and Agriculture

WSJ Reports on the “Organic Food Labeling Ballot Initiatives”

food-labeling

On November 4th, citizens in Colorado and Oregon will have to decide on whether or not to approve contentious ballot initiatives that would require the mandatory labeling of certain products containing genetically modified organisms (GMOs).  The editorial board of the Wall Street Journal wrote an interesting piece that takes a look at what the organic industry will gain if these labeling initiatives pass.  It turns out quite a lot: “If you can’t beat them, ask Read More >

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Report Shows Biotech Crop Varieties Continue to be Preferred By U.S. Farmers

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Tom Saidak reported for BioBased Digest on the latest U.S. adoption data for genetically engineered varieties of corn, cotton and soybeans. In Washington, BIO commented on the USDA’s Economic Research Service Report, Genetically engineered varieties of corn, upland cotton, and soybeans, by State and for the Unites States, 2000-14. Key findings for 2014 included 94 percent of all soybeans grown in the U.S., 93 percent of all corn, and 96 percent of all cotton are Read More >

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2014 World Food Prize Honors Critical Breakthroughs in Wheat

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U.S. Secretary of State John Kerry announced on June 18 the selection of eminent wheat breeder, Dr. Sanjaya Rajaram, as the 2014 World Food Prize Laureate during a ceremony at the U.S. State Department. The World Food Prize highlights the importance of a nutritious and sustainable food supply for all people. By honoring those who have worked successfully toward this goal, The Prize calls attention to what has been done to improve global food security Read More >

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