Tag Archives: Food and Agriculture

Driving to Drive Women in Ag Business

American Agri-Women 40th Anniversary

On June 1 in Easton, ME, American Agri-Women (AAW) set out on a 5 month long drive across the USA to celebrate their 40th anniversary and women’s roles in agriculture. Making stops at major cities like Washington D.C., the AAW strives to amplify the conversation between farmers, consumers, the media and lawmakers at their delicious BBQs, farm visits, manufacturing tours and other public events! Their drive will finish in November when they arrive at their annual convention Read More >

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Honeybees, Butterflies, and Pesticides

Butterfly

Honeybees and butterflies occupy a sensitive space in many peoples’ hearts, and it is no question that there is a call to action to help restore populations. Lawmakers and scientists are working on ways to restore the natural habitats of these pollinators; however, decisions should be dictated by scientific facts and not emotions. Sue McCrum, the President of American Agri-Women (AAW), recently released an opinion piece in response to President Obama’s National Pollinator Health Strategy Read More >

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WSJ Reports on the “Organic Food Labeling Ballot Initiatives”

food-labeling

On November 4th, citizens in Colorado and Oregon will have to decide on whether or not to approve contentious ballot initiatives that would require the mandatory labeling of certain products containing genetically modified organisms (GMOs).  The editorial board of the Wall Street Journal wrote an interesting piece that takes a look at what the organic industry will gain if these labeling initiatives pass.  It turns out quite a lot: “If you can’t beat them, ask Read More >

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Report Shows Biotech Crop Varieties Continue to be Preferred By U.S. Farmers

USDA ERS Logo

Tom Saidak reported for BioBased Digest on the latest U.S. adoption data for genetically engineered varieties of corn, cotton and soybeans. In Washington, BIO commented on the USDA’s Economic Research Service Report, Genetically engineered varieties of corn, upland cotton, and soybeans, by State and for the Unites States, 2000-14. Key findings for 2014 included 94 percent of all soybeans grown in the U.S., 93 percent of all corn, and 96 percent of all cotton are Read More >

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2014 World Food Prize Honors Critical Breakthroughs in Wheat

Field

U.S. Secretary of State John Kerry announced on June 18 the selection of eminent wheat breeder, Dr. Sanjaya Rajaram, as the 2014 World Food Prize Laureate during a ceremony at the U.S. State Department. The World Food Prize highlights the importance of a nutritious and sustainable food supply for all people. By honoring those who have worked successfully toward this goal, The Prize calls attention to what has been done to improve global food security Read More >

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