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Springing into the next crop season – what one farmer has planned

We’re a country that is generations from being on the farm, for the most part. …

Busting the Myth: GMO Corn Does Increase Crop Yields

A recent study published by Scientific Reports, and expanded upon in an article by Paul …

Gene-Editing: How Do We Move Towards Acceptance

As biotechnology continues to drive advancement in the way we grow and consume food, consumer …

Oscar Snub? Food Evolution as Reviewed by Film Critics

I don’t know about you, but until the Oscar nominations are announced each January, I …

Giving Thanks for Technology

As you sit down to Thanksgiving dinner this year, you can thank modern agriculture for …

Enjoy Apple Season with Non-Browning Apples!

It’s officially autumn, and that means it’s also apple season! While most of us love …

Consumers Speak Out Against Triscuit's Non-GMO Label

A recent article in Forbes highlighted the consumer response to Triscuit’s Non-GMO label, after the …

An Earth Day No-Brainer: Use Science To Conquer Famine

Since 1970, we’ve recognized Earth Day every April 22.  The idea came from former Wisconsin …

Failing Fast: Innovation in the Search for a Cure to Alzheimer’s

For those of us who have watched family members suffer the decline that results from …

Boston Globe: Science, Not fear, Should Guide Food Labeling Laws

On Thursday, July 23, 2015, the U.S. House of Representatives voted 275-150 to approve the …