Tag Archives: Food and Fuel

Strange Bedfellows Indeed

The Environmental Working Group, Friends of the Earth, the Grocery Manufacturers Association, the National Marine Manufacturers Association, the National Petrochemical & Refiners Association, and the Natural Resources Defense Council have cosigned a series of letters to Senate leaders opposing additional study of the theory of indirect land use change. These groups would like to lock in the EPA’s current measurement of indirect land use change, which includes heavy penalties for corn- and soybean-based biofuels. The Read More >

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Global Sustainable Bioenergy Initiative Discussed at World Congress

Professor Lee Lynd of Dartmouth, who is also the CSO of Mascoma, addressed a plenary session the 2009 BIO World Congress on Industrial Biotechnology. He gave additional insight on the article he coauthored with David Tilman et al in a recent issue of Science and discussed the initiative that led to the article. According to Lynd, it has been suggessted that we should forego the biofuel option, but before we do we should ask three Read More >

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New Biofuels Manifesto

University of Minnesota Professor David Tilman, Princeton University Visiting Scholar Tim Searchinger, Dartmouth Professor Lee Lynd and others involved in the debate over the environmental and social impacts of biofuels have published in Science magazine what amounts to a new manifesto on how biofuels can be done right. The authors list five biofuel feedstocks that are the best in terms of sustainability — “lower life-cycle greenhouse-gas emissions than traditional fossil fuels and with little or Read More >

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EPA Gathers Input on RFS

The EPA today held a public hearing on the RFS2 Rule and will be holding a Workshop on Lifecycle Greenhouse Gas Analysis for the Proposed Revisions to the National Renewable Fuels Standard Program tomorrow. These fora are intended to solicit feedback from stakeholders in the rulemaking and provide information on how the EPA developed its lifecycle model. BIO submitted testimony to the EPA asking that the agency maintain flexibility in the rule to reconsider the Read More >

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CBO Calculates Ethanol’s Impact on Food Prices

According to a newly released Congressional Budget Office report, ethanol contributed between 0.5 and 0.8 percentage points (10-15 percent) of the overall 5.1 percent increase in food prices between April 2007 and April 2008. That estimate is considerably lower than previous estimates. The report also calculated the increase in costs for federal food aid programs, which was the initial reason that Reps. Ron Kind (D-Wisc.), Rosa DeLauro (D-Conn.), and James McGovern (D-Mass.) requested it. Despite Read More >

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